Moisture 9%maz
Protein 42% min
Fat 20% min
Ash 6% max
Fiber 3.5% max
50 kg pp beg
Full Fat Soya Flour
This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full-fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow colour. Quality attributes: High shelf life(More than a year) Fined Grind Powder with almost no foreign material Rich in protein and fibber Adulteration free
Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean flour is a perfect ingredient and base material for breakfast cereals, snacks and appetizers, and energy bars. It is used in gluten and gluten free cooking alike to improve flavor and to add a wonderful moist quality to baked goods. It can also reduce the amount of fat absorbed when used in fried foods. It has binding properties, so it can reduce the need for other binding ingredients in baking, such as eggs.
Defatted Soya Flour Defatted Soya Flour Toasted Defatted Soya Flour Untoasted
Full Fat Soya Grits
Defatted Soya Flour
Supplier: Full fat soya flour
Full fat soya flour, 1kg 5kg
Supplier: Full fat soya flour and soya grits
