Supplier: Soyabean seed, full fat soya grits, full fat soya flour, defatted soya grits, grains, spices
Full Fat Soya Flour
This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full-fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow colour. Quality attributes: High shelf life(More than a year) Fined Grind Powder with almost no foreign material Rich in protein and fibber Adulteration free
Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean flour is a perfect ingredient and base material for breakfast cereals, snacks and appetizers, and energy bars. It is used in gluten and gluten free cooking alike to improve flavor and to add a wonderful moist quality to baked goods. It can also reduce the amount of fat absorbed when used in fried foods. It has binding properties, so it can reduce the need for other binding ingredients in baking, such as eggs.
non GMO for vegetarian, gluten-free and diet food
Supplier: Soya TVP nuggets and chunks, soya tvp granules, defatted soya flakes, defatted soya flour, full fat soya flour, defatted soya grits, soybean meal, soya refined oil, soya lecithin food grade, soyabean seeds
Services: Manufacturer and exporter
Green Pea Flour
Quality: Partially defatted milled chia Purity: 99.98% Packing : Paper Bags p/10/25kg Season : All year round Origin : Paraguay Annual production volume : 1000ton Container capacity : 19ton
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