Defatted Untoasted Soya Grits/Flour High-Protein Ingredient
Defatted Untoasted Soya Grits/Flour is a high-protein, versatile ingredient derived from premium quality soybeans. It is ideal for various food applications, providing excellent nutritional benefits and enhancing the texture and protein content of food products. Our product is processed to ensure the highest quality and safety standards, making it suitable for both human consumption and animal feed.
Product Benefits
High protein content (51% min).
Low fat content (1% max).
Rich in fiber (3.5 - 4% max).
Versatile for various applications.
Nutritional Parameters
Parameter Value
Fat 1% max
NSI 55 - 65
PDI 65 - 75
Fiber 3.5 â?? 4% max
Protein 51% min
Moisture 10.5% max
Total Ash 0.3 - 0.4% max
Urease activity 1.7 - 2.0 MGN/G
Acid insoluble Ash (SS) 6.5 â?? 7% max
Microbiological Properties
Parameter Value
E. Coli Absent/g
Coliforms 10/g max
Salmonella Negative/25 g
Yeast & Moulds 100 max/g
Total Plate Count 50000/g max
Particle Size
Parameter Value
Particle Size 80% Pass through 100 mesh
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Food Applications
Ideal for protein fortification.
Enhances texture in baked goods.
This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full-fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow colour.
Quality attributes:
High shelf life(More than a year)
Fined Grind Powder with almost no foreign material
Rich in protein and fibber
Adulteration free
Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean flour is a perfect ingredient and base material for breakfast cereals, snacks and appetizers, and energy bars. It is used in gluten and gluten free cooking alike to improve flavor and to add a wonderful moist quality to baked goods. It can also reduce the amount of fat absorbed when used in fried foods. It has binding properties, so it can reduce the need for other binding ingredients in baking, such as eggs.
Toasted Soya Flour Nutritious & Versatile Ingredient
Toasted Soya Flour is a high-protein, functional ingredient made from premium soybeans, carefully processed to enhance its flavor and digestibility. Ideal for various food applications, it offers excellent nutritional benefits, making it a preferred choice in bakery, snack, and health food industries.
Product Benefits
Rich in protein (50% min).
Enhanced digestibility due to the toasting process.
Adds a nutty flavor and improves texture in food products.
Physical Properties
Parameter Value
Color Light brown
Odour Nutty, characteristic of toasted soya
Texture Smooth powder
Appearance Fine powder
Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5 -4% max
Protein 50% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity < 0.2 MGN/G
Acid Insoluble Ash 6.5-7% max
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Food Applications
Enhances flavor and texture in baked goods.
Used in snacks and protein-rich foods.
Ideal for fortification in health and wellness products.
Untoasted Soya Flour High-Protein Functional Ingredient
Untoasted Soya Flour is a premium-quality, high-protein ingredient derived from selected soybeans. It is widely used in the food industry for enhancing texture, protein content, and nutritional value. Our product meets international quality standards, making it suitable for human consumption and various industrial applications.
Product Benefits
High protein content (52% min).
Low-fat, high-fiber composition.
Enhances texture and nutritional profile in food products.
Physical Properties
Parameter Value
Color Creamish to yellow
Odour Mild, typical of soya
Texture Smooth powder
Appearance Fine powder
Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5 - 4% max
Protein 52% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity 1.7 - 2.0 MGN/G
Acid Insoluble Ash 6.5 - 7% max
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Country Of Origin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Ideal for baking and protein fortification.
Improves texture in various food formulations.
Used in health supplements and processed foods.