Ceramic Knife

3" 4"5'6" 7". Simply packing.

Fuboon ceramic knife: 1.Rust resistant, high hardness, high temperature resistant, non magnetism 2.Sharpness and despite its wonderful lightness 3.Keep the purity of food, high density on the surface, easy for cleaning, perfect for protecting from bacteria. 4.Environment protection, without plumbum and other poison element, fashion & safety. Pack in black gift box.

Ceramic lame with different lame color.

Ceramic knife Carton

3pc/set ceramic knife Kc-001s; Blade material: zirconium dioxide Color : white Origin: zhu hai , china 3pc/set precision ceramic knife . This set ceramic knife is a professional designing for home and cook, it is exposed one pc 4'and 6'ceramic knife and peeler knife 45*40*35

Ceramic knife with tpr+abs or pp handle Standard package or as customers' requirement

Color: white and black Sizes: 3-inch paring knife: Blade length: 77mm Width: 21mm Thickness: 1.6mm Total length: 176mm 4-inch fruit knife: Blade length: 101mm Width: 22mm Thickness: 1.6mm Total length: 202mm 5-inch utility knife: Blade length: 128mm Width: 26mm Thickness: 1.8mm Total length: 246mm 6-inch chef's knife: Blade length: 153mm Width 36mm Thick 2.0mm Total length: 270mm Blade material: zirconium oxide Handle: ABS kyocera handle Packing: blister box, paper box or color paper box + EVA, 20pcs/ctn Certification: SGS, PONY.CQC OEM and ODM orders are accepted Advantages: Never rusts, healthy and eco-friendly Intimate design, humanized handle Ligthweight Resisting food oxidation, maintaining original-taste Knife care: This ceramic knife is for slicing only. Never use this knife for prying or cutting into bones as this may cause the knife to chip Handle the knife with care. The tip can break if the knife is dropped Always use a wood or plastic cutting board. Do not use this knife on marble, glass, stone, or tile surface Do not put this knife in the dishwasher, as the motion may damage the knife's blade or your dishes. Blade material : zirconium oxide 20pcs/ctn.

Main features: Matte finished blade made of zirconium oxide (also called zirconium) Zirconium material keeping 85¡ã hardness just second to diamond which give the ceramic knife its outstanding sharpness and edge retention Customized company name or logo on blades and packing are welcome Certificates: EU testing, LFGB testing, PONY testing, SGS Corrosion-resistance knives advantage: Transfers no metallic taste or smell to food Has no acid and alkaline reaction with food Lifespan is 10 times longer than conventional steel knife Easy to clean up to prevent bacteria growth Ceramic knives maintenance: Only use plastic or wood cutting board As with only knife, avoid dropping, throwing or general misuse Avoid using the ceramic knife to cut seeds, bones, frozen food or other hard product A ceramic knife is not flexible, don't use it to smash garlic, open cans or attempt to bent it in any way Hand wash only Do not attempt to sharpen the ceramic knife yourself unless you have access to sharpener specific to ceramic knives Ceramic knives wear: Over time miniscule abrasions and chipping can be seen on the blade This is normal wear for the hard material of which the ceramic knife is made The knife will retain its sharpness despite tiny chipping. Blade material: zirconium oxide Size:5 inch.

6" 5" 4" 3" blade ceramic knife Any as request