Roasted Mahabaleshwari Gota

Annagiri Bombay Gota Roasted Chickpeas Best Price Product Name Roasted Chickpeas Brand Name PAPA G FSSAI Certified Yes Speciality High in Protein, No Artificial Flavour Cuisine Indian Color Light Brown Shelf Life 1-2 Years Drying Process Roasting Cultivation Type Common Size 5MM, 5-6 MM, 6-7 MM, 7-8MM, 8-9MM, 9-10MM, 10-12MM Maturity 100% Weight (kg) 1-30

Supplier: White urad gota, cumin, fennel, mustard, fenugreek, toor dhall, roasted gram and other spices
Buyer: White urad gota, cumin, fennel, mustard, fenugreek, toor dhall, roasted gram and other spices

Supplier: Wheat, basmati rice, non-basmati rice, jowar seeds, maize, wheat flour, chickpeas flour, rice flour, finger millet flour, sorghum flour, semolina, wheat flour white, hulled sesame seeds, natural white sesame seeds, black sesame seeds, mustard seeds, soybeans, split chick peas chana dal, split pigeon peas tuver dal, urad dal ( with & without skin), mung dal ( with & without skin), masur dal, desi chana, chickpeas desi, kabuli chana, chickpeas white, mung beans whole, urad beans whole(urad gota) with & without skin, green peas & white peas, moth beans whole matki beans, masur whole, black / brown eye beans (chori), roasted gram (dariya) with & without skin, roasted gram split- dariya dal, rajma, kidney beans, val desi & papdi butter beans, chili powder, coriander powder, turmeric powder, hing asafoetida, cumin seed, coriander seed, fennel seed, fenugreek seed, ajwain

Supplier: Roasted gram/chickpea/chana, flavoured roasted gram/chickpea/chana, blanched roasted whole peanut, flavoured blanched roasted whole peanut, khakhra/khakara/dry roasted thin whole wheat crisps, flavored khakhra/khakara /dry roasted thin whole wheat crisps, dry bhakhri/bhakri/roasted thick whole wheat crisps, flavored dry bhakhri/bhakari/roasted thick whole wheat crisps, toor/tur dal, toor/tur dal polished, split pigeon pea, whole mung/moong beans, whole green gram, split mung/moong, mung/moong dal, green gram split, whole black urad, whole white urad, whole black gram, split urad, urad dal, urad gota, whole urad beans, dry green peas, dry white peas, desi chana, desi chickpea, bengal gram, black chana, kaala chana, kabuli chana, kabuli chickpea, white chickpea, bengal gram split, chana dal, besan, chickpea/chana flour, lobia, black eyed pea, cow pea, whole masoor/masur/mosur, red lentil, red lentil split, masoor/masur/mosur dal, split masoor/masur/mosur, namkeen, pulses, indian snacks
Services: Export

Red kidney beans are a staple food in many cultures around the world. They are a good source of protein, fibre, iron, and other essential nutrients. Red kidney beans are also a versatile ingredient that can be used in a variety of dishes, including curries, soups, salads, and chilli. We take great care to ensure that our product is free from pests, diseases, and other contaminants. Red kidney beans are large, kidney-shaped beans with a deep red colour. They have a smooth, shiny skin. They have a firm, creamy texture when cooked. They have a mild, earthy flavour. One cup of cooked red kidney beans contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium

Cowpeas, also known as black-eyed peas, are a type of legume that is grown in many parts of the world. Cowpeas are a good source of protein, fibre and other essential nutrients. They are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, salads, and curries. We take great care to ensure that our product is free from pests, diseases and other contaminants. Cowpeas are small, oval-shaped beans with a black or brown spot on one end. They have a smooth, shiny skin. They have a soft, creamy texture when cooked. They have a mild, nutty flavour. One cup of cooked cowpeas contains approximately: 15 grams of protein 15 grams of fibre 6 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium

Red lentil split is a type of lentil that has been hulled and split in half. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Red lentil split is known for its high quality, purity, and rich red colour. It is also a good source of protein, fibre, iron and other essential nutrients. It is also known as masoor dal. Red lentil split is a small, round bean with a deep red colour. They have a smooth, shiny skin. They have a soft, mushy texture when cooked. They have a mild, earthy flavour. One cup of cooked red lentil split contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium

Red lentil is a type of lentil that has not been hulled or split. It is a popular pulse in many cultures around the world. It is a good source of protein, fibre, iron and other essential nutrients. It is a small, round bean and has a hard matte skin. It has a firm, chewy texture when cooked and has a mild, earthy flavour. One cup of cooked whole red lentil contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium

Toor dal, also known as arhar dal or split pigeon pea, is a popular pulse in many parts of the world, particularly in India, Southeast Asia, and Africa. It is a good source of protein, fibre, iron and other essential nutrients. Toor dal is also a versatile ingredient that can be used in a wide variety of dishes. Toor dal is a type of lentil that has been hulled and split in half. Toor dal is a small, oval-shaped bean with a yellow colour smooth, shiny skin. It has a soft, creamy texture when cooked and has a mild, earthy flavour with a hint of nuttiness. It offers a subtle sweetness that adds depth to dishes. One cup of cooked toor dal contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium