Long grain white rice 10% broken
*specification
Broken : 10%
- moisture : 14.5max
- yellow kernels : 1% max
Chalky kernels : 6% max
- foreign matters 0.3max
- immature kernels 1% max
- damaged grain 2.0% max
- double polish
- red and red streaked kernels 1% max
- paddy (grains/kg) : 20 max
- milling degree: reasonable well milled
- others as per official Vietnam standards for export rice
Irri-6 rice is long grain non-basmati rice.. Irri-6 Rice is mainly export to Africa, China and Dubai in bulk quantities. Rice Internationals facility is based in the Mir Pur Sakro at this specialist facility our rice is hand picked from our own fields and near by farm,then manufactured using our state of the art machinery. We have a capacity of 4000 M/T per month. We can provide the best price then the market. quality is our assurance.
Great day! We would like to update you new prices of VIET NAM RICE based on F.O.B Ho Chi minh port: PERFUMED RICE: * Jasmine rice 5% broken : USD 568 PMT * Fragrant Rice : USD 560 PMT * Homali rice: USD 680 PMT * Long grain rice 3% broken ( ST21) : USD 690 PMT * Long grain rice 3% broken ( ST24) : USD 970 PMT WHITE RICE: * Long grain white rice 5% broken : USD 485 PMT * Long grain white rice 15% broken : USD 476 PMT * Long grain white rice 25% broken : USD 460 PMT * Rice 100% broken : USD 408 PMT ROUND/ SHORT RICE: * Medium Camolino rice 3% broken : USD 595 PMT * Calrose rice 3% broken : USD 590 PMT * Japonica ( Round rice) : USD 588 PMT HEALTHY RICE: * Red Rice 5% broken : USD 1,280 PMT * Black Rice 5% broken : USD 1,350 PMT * Purple Rice 5% broken : USD 1,880 PMT * Long grain rice 3% broken ( ST25) : USD 990 PMT * Brown Rice 5% broken : USD 490 PMT STICKY RICE: * Glutious Rice 5% broken : USD 590 PMT * Glutious Rice 10% broken : USD 585 PMT Price as above mentioned applying for packing PP 50 kgs. Please add more usd 75 per ton if packing in 5x5kgs Please add more usd 110 per ton if packing in 1kg VALID : 3 days
We are exporting Vietnamese rice such as Long white rice, Jasmine white rice, Japonica Medium rice, Fragrant white Rice, Medium grain rice, KDM fragrant rice to almost countries in the world
We are Tien Giang Food Company (TIGIFOOD), a state-owned company, was established in 1984 and has grown into a professional Rice Exporter of Vietnam since 1989. TIGIFOOD is part of The Southern Food Corporation (VINAFOOD 2) and a member of Vietnam Food Association (VFA) We are exporting Vietnamese rice such as Long white rice, Jasmine white rice, Japonica Medium rice, Fragrant white Rice, Medium grain rice, KDM fragrant rice,â?¦ to almost countries in the world: such as Malaysia, Indonesia, Hongkong, Singapore, Philippines, United State of America. Due to intense pressure and competition on price of quality rice from Thailand, India, Pakistan, the company has aggressively expanded its market to South Africa, Nepal, Bangladesh, Egypt, Haiti, New Zealand, Australia, Germany, Poland, Czech Republic, Israel, Switzerland, Portugal, Russia.
* broken (max): 10.00% * glutinous rice (max): 1.50% * moisture (max.): 14.5% * foreign matters (max.): 0.20% * damaged kernels (max.): 1.25% * yellow kernels (max.): 1.00% * chalky kernels (max.): 7.00% 25 or 50 kg/ new pp bag with buyer’s label
* broken (max.) : 10.00% * moisture (max.): 14.0% * damaged kernels (max.): 1.25% * yellow kernels (max.): 1.00% * chakly kernels (max.): 7.00% * red & red streaked kernels (max.): 2.00% * average length of whole kernerl (min): 6.2mm * immature kernel (max.): 0.20% * paddy (grain per kg) (max): 20 * crop : current crop * milling degree: well milled * other specifications as per official vietnam rice export standards Customer's request
Product Description : White Key Specifications/Special Features : Quality: min 55% whole kernels; max 33% head rice; 70% of kernel classified as head rice; max 12% of grain to be broken and small broken C1; 11%-12% broken size 1; 35.00%-69.99% of kernel classified as brokens Size 1; 0%-70% brokens Size 2; >C1-34.99% of kernel classified as brokens Size 2; 0%-0.3% small brokens C1; max 0.5% Damaged Kernel; max 1.5% yellow kernels; max 2% red and/or under milled kernels; max 0.5% underdeveloped kernels and foreign matter; max 15% white rice; max 10 paddy grains/kg; max 14% moisture content; minimum milling degree well milled.
Parboiled rice 10% broken *** Sortexed *** *** Cleaned *** *** Good Quality *** ** Guaranteed By SGS *** Parboiled Rice 10% Sortexed ** Guaranteed By SGS /Good quality /Cleaned /Sortexed *** shall have Grain Classification, Grain composition and Milling degree as follows: Grain classification, comprising of: - Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3. - Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: - Whole kernels not less than 75.0% - Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3% - The rest shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: - Red kernels and or Undermilled kernels not exceeding 2.0% - Yellow kernels not exceeding 0.75% - Black kernels not exceeding 0.2% - Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0% - Damaged kernels not exceeding 1.5% - Glutinous rice not exceeding 1.5% - Paddy not exceeding 5 grains per 1 kg. of rice - Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Well milled