Food additives
Pp bag net 25/40kgs
High maltose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.Its plastid is clear and transparent.If tasted swavity and purity are your sense.Due to its many advantages such as high cooking temperature,low freezing point and resist crystal it oftern is used in jam and jelly in order to avod the crystal separated out.
High maltose syrup also often is used in bread,cake and beer brewage because of its well volatility.Meanwhile ,it's also widely used in other fields such as candy,drink,making foodstuff,frozen foodstuff and seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly,furthermore,it has low calorie and will benefit the deabetes and adiposis patients.
This product can act its natural usage especially it is sude in candy,biscuit,drink,frozen foodstuff,cake,bread,convenient foodstuff,solid drink,seasoning,oral liquid,medicine making and grilling toacco.
This product is a kind of high maltose syrup which used high quality corn starch as raw material through delicacy technics.It's a kind of colorless or yellow ,thic liquid with swavity sweet smell.It's a transferred syrup and its viscidity is higher than liquor of glucose,fructose and saccharose.This kind of the viscidity
Drum
Net 25kg/280kgs
Specifications of maltodextrin
Sl.No Parameters Unit Standard specifications
1 Description - White to slightly cream powder
2 Reconstitution - Limpid to slightly opalescent without sediment íºc up to 40% in hot water
3 Enzymatic activity - Absent íºc alpha amylase
4 Moisture % 5 max
5 Ph - 4-2-5-5
6 Dry substance % 95
7 Dextrose equivalent %9-12/15-20
8 Ash % 0.5 max
9 Pb
As Mg/kg max
Mg/kg max 0. 5mg
0.5 mg
10 Solubility % 99.5%
11 Starch % Negative íºc iodine test
12 Bulk density G/cc 0.3 íºc 0.5
13 Total bacterial count Cfu/g 10, 000
14 Salmonella Cfu/g Nil
15 E.Coli Cfu/g Nil
16 Bacteria population Pcs/g max 60
17 Coloform bacilli Pcs/100g max 30
18 Pathogen No detected No detected
Molecular formula: (c6 h10 o5) n
Cas: 9050-36-6
Ec: 232-940-4
Pp bag/drum
Liquid glucose is for candy with de 38 min, ds 805 min
Gluten meal
Protein 60%
Moisture 12%
Crude fibre 2.5%
Crude fat 3%
The glucose: item
Specifications
Dry solid substance(%) 75/80/82/84/85
Ash 0.5%
De 56-60
Ph4.6-7.0
Penetrate ray rate95
Bacteria(entries/g) 3000
100g coliform bacteria nt/100g
Meal:pp bag packing 25kgs net glucose:drum280kgs net
Modified starch
Oxidized starch is surface adhensive for papermaking, acetyl oxidized starch is coating adhensive for papermaking, cationic starch is intensifier in the slurry used in papermaking. Supplying you with oxidized starch 20000mts
Pp bag
25/40kgs
