Wonderful wetness effect to polar chemical additives and surface of the powder coating. Eliminate shrink hole, increase gloss, promote the leveling during the period of production and the process of construction.
General packing
SPECIAL FEATURES As an excipient for dry extracts., Crispness enhancer for food processing., food batters., and coatings., flavorings., and colorants., Cold water-soluble products., glazes., Thickening agent., Binding agent., Stabilizer., Surface finishing agent., Emulsifier
SPECIAL FEATURES As an excipient for dry extracts., Crispness enhancer for food processing., food batters., and coatings., flavorings., and colorants., Cold water-soluble products., glazes., Thickening agent., Binding agent., Stabilizer., Surface finishing agent., Emulsifier
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins, and other bakery products. Malto dextrin helps to make soft, low-fat bakery products. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Malto Dextrin is widely used for baking cookies, muffins and other bakery products. It enhances the tenderness and texture. It makes the product soft and lowers the fat content. The Malto Dextrin we supply prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on the depolymerization degree it may be either form-building or leavening agent. It is also easy to digest. TEXTURE & FEATURE: White to cream color fine fluffy powder, free from rancidity and foreign matter. APPLICATION: MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It's easily digested.
Sodium Diacetate, E262,CAS no.126-96-5, Sodium Diacetate is a white crystalline powder with an acetic acid odor. Functions: Inhibits growth of micro-organisms; Aroma/flavour enhancing; pH control agent. As a buffering agent, sodium diacetate is used in meat products to control their acidity. As a food preservative, sodium diacetate used to inhibit the growth of various microorganisms in meat products, thus it can be used as a preservative and safeguard for food safety and shelf life extension. As an experienced Sodium Diacetate manufacturer and supplier, we has been supplying and exporting Sodium Diacetate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Diacetate powder Specification Item Specification Appearance White, hygroscopic crystalline solid with an acetic odour Free Acetic Acid (%) 39.0- 41.0 Sodium Acetate (%) 58.0- 60.0 Moisture (Karl Fischer method, %) 2.0 Max pH (10% Solution) 4.5- 5.0 Formic acid, formates andother oxidizable (as formic acid) 1000 mg/ kg Particle Size Min 80% Pass 60 mesh Arsenic (As) 3 mg/ kg Lead (Pb) 5 mg/ kg Mercury (Hg) 1 mg/ kg Heavy Metal (as Pb) 0.001% Max
Xylitol, E967, Cas no. 87-99-0, sugar alcohol, manufacturing process by hydrogenation of Xylose. Characters: white crystalline powder, sweet as sucrose, easily dissolve in water. Xylitol is a naturally-occurring 5-carbon sugar alcohol sweetener, and is the sweetest of all the sugar alcohol. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol is used in the food and beverage as a sweetening agent as well as a nutritional enhancer to functional foods. Specifically, Xylitol can be used as a sucrose and glucose substitute in products intended for use by diabetics. As an experienced Xylitol manufacturer and supplier, we has been supplying and exporting food grade Xylitol 10-30mesh, 20-80mesh, 30-80mesh FCC/USP/BP/EP. for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
China Carnauba Wax supplier Carnauba wax, also known as card that Pakistan wax, yellow solid angle, can be bleached, hard and brittle, not soluble in water, soluble in hot ethanol, hot ether, hot chlorine letter, carbon tetrachloride, oils,. The main components of palmitic acid ester and wax beeswax acid, cosmetic raw material of a hardness of the wisest, and castor oil and other fats and oils and raw materials, good compatibility, Cosmetics commonly used for tablets curing agent, widely used in lipsticks and cream cream category cosmetics, As a substitute for beeswax to enhance the melting point of spindle-shaped cosmetics, gives luster and heat stability. Specification specNo.1 standrad value color gold yellow surface flakes Smell bees wax smell peroxide value 4 acid value(koh/mg/g) 4 Saponification(koh/mg/g) 78-95 melting point C 80-86 viscosity(cp)C 21.6 standard value 5-14 specific gravity 25C 0.997 flash point C 318
Caramel Color, E150, CAS no.8028-89-5, is a water soluble food coloring manufactured through heat treatment of a variety of sugars, available as Dark brown black powder or liquid. Caramel color is one of the oldest and most widely used food coloring's. Caramel Color is widely used as coloring agent and flavor enhancer. As an experienced Caramel Color manufacturer and supplier, we has been supplying and exporting Caramel Color for almost 10 years, we supply Caramel Color E150a, E150b, E150c and E150d. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Caramel Color Specification ITEM STANDARD RESULTS E 0.1%1CM (610nm) Absorbance 0.259-0.285 0.262 Specific Gravity(25�°C) 1.255-1.270 1.260 Viscosity(25�°C) Cps 8000 80 PH Value 2.7-3.3 3.0 Haze Pointâ?¥ mins 40 >40 Gelation Time â?¥mins 100 >100 Resinification â?¥ hrs 20 >20 Isoelectric Point 1.0
