Buck wheat flavonoids
Bontaniacal resource: fagopyrum tataricum
Description: yellow green powder
Specification:70%-90% total flavonoids
Test method: uv-vis
Standard: cp2005
Buckwheat is not only for eating, but also for amazing health care.Buckwheat flavonoids from the flowers and leaves of fagopyrum tataricum have been linked to lower the risk hgh cholesterol and high blood pressure, protecting against heart disease, atherosclerosis, ischemic stroke, obesity and premature death, bettering blood sugar control, preventing gallstones, inhibiting cancer and lerukemia.
Benefits:
1) lowered risk of developing high cholesterol and high blood pressure.
2) protect against heart disease, atherosclerosis, ischemic stroke obesity , and premature death .
3) better blood sugar control, decrease insulin-resistance and a lowered risk of diabetes triglycerides.
4) anti-cancer and anti-leukemia.
5) strengthen the stomach, relieve constipation, and inhibit colon cancer.
25kg/drum
Supplier: Sesamin, lutein, raffinose, buck wheat flavonoids
Supplier: Herbal mahuang extract, sesamin , buck wheat flavonoids, zeaxanthin, licorice p.E ., astragalus p.E.
Organic Buck Wheat
Buckwheat also known as Kuttu or Fagopyrum esculentum is a nutritious pseudocereal that is cultivated in India and exported for various purposes Despite its name buckwheat is not a wheat grain and is naturally glutenfree It is commonly used in various cuisines and has a unique nutty flavor When describing buckwheat for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Buckwheat is a highly nutritious and versatile pseudocereal with numerous health benefits Its rich nutrient content glutenfree nature and unique flavor make it a popular choice in various cuisines Whether its used as a rice substitute flour or in other culinary applications buckwheat provides a wholesome and delicious addition to a wellbalanced diet Nutritional Values Buckwheat is a highly nutritious pseudocereal with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Buckwheat is also rich in minerals such as magnesium copper manganese and phosphorus It contains beneficial antioxidants and provides vitamins like niacin thiamine and vitamin B6 GlutenFree Buckwheat is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to glutencontaining grains Culinary Uses Buckwheat has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a substitute for rice or added to soups stews and salads Buckwheat flour is commonly used in baking particularly in the preparation of pancakes crepes bread and noodles The nutty flavor and slightly earthy taste of buckwheat add a distinct and enjoyable element to dishes Health Benefits Buckwheat offers several health benefits due to its nutrient content The dietary fiber in buckwheat promotes healthy digestion aids in weight management and supports a healthy gut Buckwheat is also known for its ability to help regulate blood sugar levels making it suitable for individuals with diabetes or those looking for stable blood sugar control Additionally buckwheat contains bioactive compounds with antioxidant and antiinflammatory properties which may contribute to overall wellbeing and help reduce the risk of chronic diseases
Not belonging to the Poaceae botanical family, buckwheat is not classified as a true grain, but rather a pseudo-cereal. Its nutritional profile, nutty flavour, appearance and culinary applications have led it to be commonly referred to as a grain. Buckwheat has played an important role in diets around the world, mainly in Asia and Eastern Europe for around 8,000 years. It is neither a grain popular with bucks or a relative of wheat, but rather, its seeds so closely resemble the much larger seeds of the beech tree that the plant has been called beech wheat, or buckwheat, ever since. Nutrition credentials of buckwheat: High in protein (13-15%), second highest only to oats, and rich in the amino acid lysine. Rich in carbohydrates (mainly starch). Rich in polyunsaturated essential fatty acids, such as linoleic acid. Contains vitamins B1, C and E. Contains higher levels of zinc, copper, and manganese than other cereal grains, and the bioavailability of these minerals is also quite high. High in soluble fibre. Provides a potential source of resistant starch, as certain treatments of buckwheat starch or foods containing buckwheat increase the amount of retrograded, non-digestible starch. A rich source of polyphenol compounds. Contains rutin, a bioflavonoid thought to help control blood pressure and possess anti-inflammatory and anti-carcinogenic properties. Gluten free.
Buckwheat hulls Commodity: chinese buckwheat hulls/kernels normal size 2006 crop Specifications: admixture 1% max., moisture 10% max. Payment: irrevocable l/c at sight or prepaid. Please dont hesitate to contact us with any questions. Looking forward to hear from you. Packing: in 25kgs new pp bags or in bulk in containers
Agrarian center, a big ukrainian agricultural company provides supplies of wheat flour large volume originated from ukraine to the countries of cis, eu, near abroad and far reaches of the world. Grade: superior. Moisture: 14, 0%. Ash: 0.51%. Taste: conforms. Whiteness: 62 c.U. Smell: conforms. Falling number: 310s. Grude gluten: Quantity: 26%. Quality: 60 c.U. Packaging: polypropylene sacks: 50, 25, kg, paper packages: 2 and 1 kg. We offer you a long-term and reliable cooperation! -
Agrarian center, a big ukrainian agricultural company provides supplies of wheat large volume originated from ukraine to the countries of cis, eu, near abroad and far reaches of the world. Quality specifications: Moisture: max 14, 0% Sprouted grains: max 3, 0% Test weight: min 750 gr/l Protein: min 11, 5% Falling number: min 220 sec Wet gluten: min 12 % Bug damaged: max 1, 5% Foreign matter: max 2% We offer you a long-term and reliable cooperation! -
Supplier: Agriculture product buck wheat
Buyer: Agriculture seeds
