Bontaniacal resource: fagopyrum tataricum
Description: yellow green powder
Specification:70%-90% total flavonoids
Test method: uv-vis
Standard: cp2005
Buckwheat is not only for eating, but also for amazing health care.Buckwheat flavonoids from the flowers and leaves of fagopyrum tataricum have been linked to lower the risk hgh cholesterol and high blood pressure, protecting against heart disease, atherosclerosis, ischemic stroke, obesity and premature death, bettering blood sugar control, preventing gallstones, inhibiting cancer and lerukemia.
Benefits:
1) lowered risk of developing high cholesterol and high blood pressure.
2) protect against heart disease, atherosclerosis, ischemic stroke obesity , and premature death .
3) better blood sugar control, decrease insulin-resistance and a lowered risk of diabetes triglycerides.
4) anti-cancer and anti-leukemia.
5) strengthen the stomach, relieve constipation, and inhibit colon cancer.
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
Marigold Flower Extract---Lutein
Botanical Resource: Calendula offcinalis L
Description: Orange Powder
Specification:5%-40% Lutein
Test Method:UV-Vis
Standard:USP29
Lutein and Zeaxanthin are antioxidants found in many plants and vegetables including red pepper and cabbage etc. Lutein and Zeaxanthin are yellow pigment belongs to the carotenoid family,Although they are not categorized as a vitamin,dietary lutein and Zeatxanthin are believed to be essential nutruients for normal vision. Lutein and Zeaxanthin can lower the risk of age related vision loss by protecting the retina from damage of the photo-oxidative affect of blue light. Lutein &Zeaxanthin can reduce the oxidation of LDL cholesterol thereby reducing the risk of artery clogging.
Raffinose pentahydrate
Bontaniacal resource: cotton seeds
Description: white crystalline powder
Specification: above 98.0%
Test method: hplc-elsd
Standard: enterprise standard
Raffinose is the best-known trisaccharide composed of galactose, fructose, and glucose, widely distributed in higher plants. It also known as melitose, melitriose and gossypose.
Raffinose can pass undigested through the stomach and the intestine. Raffinso is the excellent nutrition source and generation factor of bacillus bifidus and other beneficial bacteria. It can improve the defecation fuction and digestion fuction and promote the body absorption of calcium. Accordingly enhance the human immunity, take effect on disease precaution and anti-aging.
Raffinose is also the key component of the conservation transportation liquid for human or animal organs transplantation. And the synergist of prolong the survival time of viable organism.
Sesamin
Botanical resource: Sesamum indicum L
Description: light yellow or white powder
Specification: 10%-98% Sesamin 10%-20% Sesamin (water soluble)
Test Method: HPLC
Standard: Enterprise Stanfard
Sesamin, a magic component in sesame seeds represents strong antioxidation in life body resulting in multiple physiological functions:
1. Liver guard Sesamin is a non-competitive inhibitor of ªñ5-desaturase, It inhibits the conversion of DGLA to arachidonic acid, and consequently decreases the formation of proinflammatory 2-series prostaglandins.
2. Antioxidation Sesamin helps protect blood vessels by scavenging free radicals and ensuring efficient nutrient and oxygen delivery for healthy brain function.
3. Antihyprtensive Sesamin induces nitric oxide and decreases endothelin-1 production in HUVECs, possible implications for its antihypertensive effect.
Wheat is a highly-nutritional and widely-cultivated cereal grain. It's one of the world's most important crops and holds the title of the second most produced grain in the world, beaten only by corn. We supply Wheat from India and The United states of America.
Our company offers for sale wheat from the 2022-2023 harvest for baking bread with 12.5% protein at a price of $263 under CRF port of unloading conditions. Minimum lot 25,000 - 50,000 tons. Payment 100% letter of credit. Wheat for animals with protein 11.5% at a price of $ 260 ton on CFR terms, port of unloading, minimum lot 12,500 -25,000 tons. Payment 100% letter of credit. If interested, the buyer must prepare and submit an LOI. Only after receiving the official LOI will we continue negotiations on delivery terms.
When discussing Australian commodities, wheat is typically the most well-known of all domestic crops. Sown around March to May across the country, wheat is harvested throughout Spring and Summer and is grown primarily for domestic use and feed-stock.
This food staple is one of Australia�??s most valuable exports and our wheat is known globally for its high-quality appearance and taste, excellence of bulk handling and storage systems and resistance to pests and disease.
Nzac Foods have built close relationships with a wide range of growers across Victoria, New South Wales, Western Australia, South Australia and Queensland, the states which produce the majority of Australian wheat.
We�??re proud to offer our client the very best pick of the wheat crop, shipped via our integrated transport system to your food processing or commercial premises across the globe.
Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread.
The nutritional composition of the wheat grain varies somewhat with differences in climate and soil. On an average, the kernel contains 12 percent water, 70 percent carbohydrates, 12 percent protein, 2 percent fat, 1.8 percent minerals, and 2.2 percent crude fibres. Thiamin, riboflavin, niacin, and small amounts of vitamin A are present, but the milling processes removes most of those nutrients with the bran and germ.
Specifications:
Gain humidity: Up to 14.5%
Protein content: Not less than 12.5%
Grain density in a suture state: Not less than 76 kg/hl
Falling number: Not less than 250 s
total impurities content: Up to 6.0%
Terms:
CIF USD 320 / mt
ITLC / SBLC / TT from a top 50 bank
Draft of the letter of credit to be approved by the Seller before issuance
Product Description - Wheat products are leading in the supply with energy and particularly in the contents of dietary fibre(DF), "B" vitamins and vitamin "E" when whole grain flour is used for production (E)
Price of product ( USD price or FOB price) - All of the various product prices/offers we receive can frequently change, therefore, please be assured we seek to find the best offers possible, and will always pass the most competitive prices/offers available to our buyers.
Product origin - USA - Russia - India
Key Specifications/Special Features - Wheat is a major ingredient and is used in so many different food products, bread, biscuits, pasta, pizza bread, noodles, cereals, and beer to name a just a few
Minimum Order Size and Packaging details - "First initial trial shipment of 10,000 MT, followed by a 12 month contract, with monthly shipments between 25,000 to 100,000 MT per month.
