Soonsol 100% Oatmeal Noodles, High-Dietary Fiber, Gluten-free, No Added Salt, Cholesterol Free, No Trans Fat, Vegan Pasta Noodles
For those who appreciate the nutty and rich flavor of oatmeal, we have crafted chewy noodles made
exclusively from 100% Oatmeal.
Highly nutritious and beneficial to intestinal health
Each 100g pack provides 12% of the daily recommended intake of dietary fiber.
Harmful substances commonly found in processed foods such as salt, sugar, cholesterol, transfat are eliminated, giving consumers a healthy noodle suitable for the whole family.
Good, unrefined carbohydrates
Unrefined carbohydrates are found in whole or minimally processed plant foods, such as wholegrain. They are rich in vitamins, minerals and fiber, which are necessary for the production of energy in the human body.
They raise blood sugar slowly, making them good for blood sugar management.
They help maintain satiety for longer, are rich in nutrients, and are low in calories.
Cooking Has Never Been Easier!
Just 5 minutes to make this quick and healthy meal
We are looking for partners. We can offer Distributor/Wholesaler, OEM, ODM, Private Label options to partners.
Contact us if you need more information about the product or if you would like to receive a sample.
Soonsol 100% Glutinous Corn Noodles, Gluten-free Pasta, No Salt Added, Cholesterol Free, No Trans Fat, Vegan Pasta Noodles Soonsol has crafted nutty and springy noodles made from 100% waxy corn, no wheat flour. Why Should You Try It? * Perfectly paired with saucy noodle dishes like pasta or mixed noodles. * The texture of the flat noodles is more chewier and nuttier * The wide, dry noodles absorb the sGauce rapidly. Harmful substances commonly found in processed foods such as salt, sugar, cholesterol, transfat are eliminated, giving consumers a healthy noodle suitable for the whole family. â??â??â??â??â??â?? We are looking for partners. We can offer Distributor/Wholesaler, OEM, ODM, Private Label options to partners. Contact us if you need more information about the product or if you would like to receive a sample.
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Tapioca Starch possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Gluten free atta is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features It has a low ash and protein content It has Uniform Viscosity It can be transformed into a very smooth paste within an hour It has Thickening and moisture retention property It has binding capacity Application Baked food Confectionaries and Chocolates wheat, maize and products wheat, ashirvad food starch