Chicken Parts

We are selling every chicken parts like chicken paws, chicken feet, chicken breasts, chicken eggs, etc. Please contact us through whatsapp or email for more information. ONLY SERIOUS END BUYERS PLEASE!

Chicken Parts

BB (Boneless Breast) , Chicken Chop , Sbb (small Boneless Breast) , Boneless Leg Chop , Inner Fillet , Chicken Wing , Bil678 Jc Whole Leg , Chicken Mid Wing , Drumstick

Chicken parts

Chicken and Chickens parts 1- Whole 2- Quarters 3- Breast 4- Wings 5- Paws 6- Feet Origin: Brazil

We are sellers of chicken and chicken parts from South America and USA to the global market.

PRICE DEPEND OF PRODUCT AND QUANTITY ORDERED WE CAN SUPPLY IN REGULAR ORGANIC WHOLE CHICKEN MEAT WHOLE CKICKEN FILETS-INNERFILLETS BREAST- THIGHS- LEGS- QUATER DRUMSTEACK CHICKEN LG BONELESS ALL CERTIFICATIONS- NO OGM / HALAL PRODUCTION POSSIBLE IF REQUIERED ITALIAN PRODUCTION /PRICE LIST ON REQUEST WITH E MAIL ADDRESS REGARDS

Nutrient Per Serving (100g) Calories 250 Protein 15g Fat 12g Carbohydrates 20g   Overview Frozen chicken tenders are a popular convenience food, providing a quick and easy meal option. Made primarily from chicken breast, they are cut into strips, breaded, and frozen for optimal storage. Production Process Preparation: Chicken breast is cut into tender strips. Breading: The strips are coated with a seasoned breading mixture. Pre-Cooking: Many tenders are pre-cooked before freezing to enhance flavor and texture. Freezing: The tenders are rapidly frozen to maintain quality and prevent freezer burn. Packaging: Finally, they are packaged for distribution. Cooking Instructions Frozen chicken tenders can be prepared in various ways: Oven: Bake at 200Ã?°C (400Ã?°F) for 12-15 minutes, turning halfway through. Air Fryer: Cook according to specific air fryer instructions for a healthier option. Frying: Deep-fry in hot oil until golden brown.

Whole chicken is a versatile and nutritious source of protein, perfect for roasting, grilling, or slow cooking. Available fresh or frozen, it can be prepared in various ways, making it a staple in many households. Overview Whole chickens are sold with the skin on and bones intact, which helps retain moisture during cooking. They are rich in protein, vitamins, and minerals, making them an essential part of a balanced diet. Nutritional Information Nutrient Per 100g Serving Calories 165 Protein 31g Fat 3.6g Carbohydrates 0g Iron 1.2mg Cooking Methods Roasting: A popular method that yields crispy skin and juicy meat. Cooking times vary by weight, typically around 20 minutes per pound at 375�°F (190�°C). Grilling: Adds a smoky flavor, ideal for summer barbecues. Slow Cooking: Perfect for tender, fall-off-the-bone meat. Recipe Ideas Classic Roast Chicken: Seasoned with herbs and roasted with vegetables. Garlic and Sage Butter Chicken: Infused with rich flavors for a gourmet touch.