Appearance: White or almost white powder
Application:Â THealth care products, nutrition products
Brand Name: Liyoung Biotechnology
CAS No:Â 9067-32-7,9004-61-9
Grade Standard:Â Food Grade
Other Names:Â Hyaluronic acid
Place of Origin:Â Shandong
Purity:Â 99%
Quick Details CAS No.: 9004-61-9 Other Names: sodium hyaluronate MF: C28H44N2O23.Na EINECS No.: 232-678-0 Purity: 99, 99.0% Appearance: white powder Usage: Cosmetic Raw Materials, Detergent Raw Materials, Hair Care Brand Name: RUNXIN BIOTECH Model Number: RX190718 Certificate: ISO 9001 Molecular Weight: 5000-3000000 Da MOQ: 0.1kg Shelf life: 2 - 3 Years CAS No: 9067-32-7 MF.: (C14H20NNaO11) n Packing: 1KG Bags/25kg Drums Grade: Cosmetic. Food Grade.pharmaceutical Grade Sample: 10~20g Product Description hyaluronic acid powder manufacturer ISO-9001 certification 1. Food Industry. We recommand Food Grade with the Molecular Weight 800,000Da-1,200,000Da. It can be added into drinks, mink products, health care capsules, etc. 2. Cosmetic Industry There are kinds of Molecular Weight, which can be used into cosmetics products, like facial cleanser, mask, soap, lotion, shampoo, etc. (1)
Hyaluronic acid is a natural substance, which widely exists in human and animal bodies. With its unique physical and chemical properties, hyaluronic acid has a variety of important physiological functions in our body. Like a molecular sponge, Hyaluronic acid is able to retain water up to 500-1000 times of its own weight. It is one of the most hydrophilic molecules in nature which maintains skin elastic and lubricates the joints. HA applied in Food grade: Improve skin moistureprotect against premature aging; Improve joint lubrication function; Reduce joint pain; Improve the gastrointestinal function; Wound healing; Improve the function of cardiovascular; Improve immunity; Anti-tumor;
Hyaluronic acid is a natural substance, which widely exists in human and animal bodies. With its unique physical and chemical properties, hyaluronic acid has a variety of important physiological functions in our body. Like a molecular sponge, Hyaluronic acid is able to retain water up to 500-1000 times of its own weight. It is one of the most hydrophilic molecules in nature which maintains skin elastic and lubricates the joints. HA applied in Food grade: Improve skin moistureprotect against premature aging; Improve joint lubrication function; Reduce joint pain; Improve the gastrointestinal function; Wound healing; Improve the function of cardiovascular; Improve immunity; Anti-tumor;
Sodium Hyaluronate belongs to mucopolysaccaride, and is linear, un-branched, high molecular weight polysaccharides containing a repeating disaccharide unit(D-glucuronic and N-acetyl glucosamine). HA weighs about from 100,000 to 1000,000. Its weight lends itself to high viscosity and excellent lubrication within the body. Functions of Sodium Hyaluronate wound healing; Anti-sunburn and repair the injured skin; Protection against infection; Control of electrolytes and water in extra-cellular fluids; Maintenance of stable transparent fluid in the eye, etc.
Applications: Food ingredients for bakery, beverage, confectionery industry It is used as a raising agent in biscuits, cookies, bread, cakes, farsan, jaggery & confectionery. It acts like a buffer and carbonation agent in beverages, electrolyte and rehydration solutions.
Food Grade Sodium Bicarbonate Synonyms: Bicarbonate of Soda, Sodium Hydrogen Carbonate Description: High-purity product suitable for food and beverage applications. Specifications: Test Specification Purity 99.5% Particle Size 100-600 microns pH 8.3 (1% solution)
Specifications Analysis contents Analysis standard BP2000 Analysis results Appearance white, powder, prill, needle and with styrax benzoin smell Content%(as dry product C7H5NaO2) 99.0-100.5% 99.55% Acid and Alkalinity 0.20ml/0.1N 0.20ml/0.1N Heavy metals%( Pb) 0.001% 0.001% Loss on drying 1.5% 1.32% PH value 7.5-8.0 7.5 Total CL content 0.03 0.03 Pb mg/kg 5mg/kg 5mg/kg As mg/kg 3mg/kg 3mg/kg Hg mg/kg 1mg/kg 1mg/kg Halogenide%(Fecl3) â?¤0.02 0.02 Transparency and color According to Y6 According to Y6 Dissoluble state Passing test Passing test Polycyclic acids Passing test Passing test Fusion point C 121.5-123.5 122.8 Compound easy to be oxide Passing test Passing test 25KG/BAG,17.5TONS/FCL WITHOUT PALLETS,15TONS WITH PALLETS Packing & Shipping
Sodium Hydroxide Beads Food Grade is commonly used as a processing aid in food production, including baked goods, beverages, canned and pickled foods. Caustic soda is used for curing foods since it helps soften and preserve foods, such as olives. Caustic soda is used for washing and peeling fruits and vegetables. Caustic soda is used to thicken ice cream and gel eggs. In baked products, caustic soda helps form a shiny and crisp crust, such as in bagels and pretzels. Functions Preservative Food Additive Thickening Agent Tenderizer Raw Material Sales Specification Sodium Hydroxide (NaOH): 99.0% Sodium Carbonate (Na2CO3): 0.50% Sodium Chloride (NaCl): 0.03% Ferric Oxide (Fe2O3): 0.005% Mercury (Hg): 0.1 mg/kg Packing 55.115 lb bag, 40 bags per pallet 551.15 lb metal drum, 4 drums per pallet DOT Transportation UN/NA: 1823 Proper Shipping Name: Sodium Hydroxide, Solid Hazard Class: 8 Packing Group: II
Applications: In Animal feed stuff Nutrition feed for Poultry, Layers, Cattle. Primarily used as a dairy cow feed supplement, the buffering capability of Natural Soda's pure and natural feed grade sodium bicarbonate helps stabilize rumen pH by reducing acidic conditions. Improves calcium absorption and eggshell quality of laying hens during peak production.
