Grape Seed Extract
Grape Seed (Vitis vinifera L.) is obtained after separating grape skin and grape stalk after drying. The grape seed extract is extracted from grape seed, a new efficient natural antioxidant substance Procyanidin OPC which cannot be synthesized in the human body. The Vivo and in vitro experiments show that the "OPC" is found in nature the strongest antioxidant, scavenging free radicals ability of substance. Its antioxidant activity is 50 times that of Vitamin E and 20 times that of vitamin C. The grape seed extract can effectively remove excess free radicals in the human body, super slow down aging and enhance immune function.
Basic Information of ACE Biotechnology Grape Seed Extract Wholesale
Product Name: Grape Seed Extract
Botanical Name
:Vitis Vinifera
Used Plant Part: Seed
Appearance: Fine Reishi Powder
Active Ingredients: Oligomeric Proanthocyanidins, Proanthocyanidins, Polyphenols
Application: Dietary Supplement, Cosmetics & Personal Care
Certification and Qualification: Non-GMO, Vegan, HALAL, KOSHER.
ACE Biotechnology Co., Ltd is a professional botanical extract manufacturer at the forefront of developing and marketing botanical extracts, herbs, teas, and active phytochemical ingredients for the nutrition, food, and cosmetic industries. We, dedicated to fruit vegetable powder, look to merge nature with chemistry through modern scientific ways and bring the largest possible benefits to human health.
solvent: ethanol. reddish -brown powder, materials are all from Euro with high OPC and lower pesticide. our specification has PC95, OPC95 and Polyphenal 80.
We produce grape seed extracts with characteristics (proanthocyanidin content 40-95%) and we can supply up to 10-30 tons of this product depending on the proanthocyanidin content.
Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
PRODUCT INFO The fruit of the Burmese grape is oval, colored yellowish, pinkish to bright red or purple, 2.5-3.5 cm in diameter, smooth-skinned, with 2-4 large purple-red seed. Fruit pulp with a blend of sweet and sour, rich in vitamin C. This is a small and a juicy fruit with good flavor. SEASON Burmese Grape is availble between February-May.
Grapes are high in several important nutrients. One cup (151 grams) of red or green grapes contains the following nutrients (1): Calories: 104 Carbs: 27.3 grams Protein: 1.1 grams Fat: 0.2 grams Fiber: 1.4 grams Vitamin C: 27% of the Reference Daily Intake (RDI) Vitamin K: 28% of the RDI Thiamine: 7% of the RDI Riboflavin: 6% of the RDI Vitamin B6: 6% of the RDI Potassium: 8% of the RDI Copper: 10% of the RDI Manganese: 5% of the RDI One cup (151 grams) of grapes provides more than a quarter of the RDI for vitamin K, a fat-soluble vitamin vital for blood clotting and healthy bones They are also a good source of vitamin C, an essential nutrient and powerful antioxidant necessary for connective tissue health
We are suppliers of best quality Uvas Red Globe from Peru Packing is done in secured box of 8.2 kilos for Sea shipments
We are suppliers of best quality Grapes Thompson from Peru. Packing is done in secured box of 8.2 kilos for Sea shipments.
We are suppliers of best quality Uvas Red Globe from Peru Packing is done in secured box of 8.2 kilos for Sea shipments.
Color: Light Green Shape: Elliptical-ovoidal Presence of seeds: No Calibre 20mm+ Brix degrees: 15 min. Observations: Crispy pulp
