solvent: ethanol. reddish -brown powder, materials are all from Euro with high OPC and lower pesticide. our specification has PC95, OPC95 and Polyphenal 80.
We produce grape seed extracts with characteristics (proanthocyanidin content 40-95%) and we can supply up to 10-30 tons of this product depending on the proanthocyanidin content.
Grape Seed Extract
Grape Seed (Vitis vinifera L.) is obtained after separating grape skin and grape stalk after drying. The grape seed extract is extracted from grape seed, a new efficient natural antioxidant substance Procyanidin OPC which cannot be synthesized in the human body. The Vivo and in vitro experiments show that the "OPC" is found in nature the strongest antioxidant, scavenging free radicals ability of substance. Its antioxidant activity is 50 times that of Vitamin E and 20 times that of vitamin C. The grape seed extract can effectively remove excess free radicals in the human body, super slow down aging and enhance immune function.
Basic Information of ACE Biotechnology Grape Seed Extract Wholesale
Product Name: Grape Seed Extract
Botanical Name
:Vitis Vinifera
Used Plant Part: Seed
Appearance: Fine Reishi Powder
Active Ingredients: Oligomeric Proanthocyanidins, Proanthocyanidins, Polyphenols
Application: Dietary Supplement, Cosmetics & Personal Care
Certification and Qualification: Non-GMO, Vegan, HALAL, KOSHER.
ACE Biotechnology Co., Ltd is a professional botanical extract manufacturer at the forefront of developing and marketing botanical extracts, herbs, teas, and active phytochemical ingredients for the nutrition, food, and cosmetic industries. We, dedicated to fruit vegetable powder, look to merge nature with chemistry through modern scientific ways and bring the largest possible benefits to human health.
Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
PRODUCT INFO
The fruit of the Burmese grape is oval, colored yellowish, pinkish to bright red or purple, 2.5-3.5 cm in diameter, smooth-skinned, with 2-4 large purple-red seed. Fruit pulp with a blend of sweet and sour, rich in vitamin C. This is a small and a juicy fruit with good flavor.
SEASON
Burmese Grape is availble between February-May.
item value
Style Fresh
Type Grape
Variety Seeded Grape
Color Green
Cultivation Type common
Maturity 100
Size (cm) 50
Grade A
Certification N/A
Weight (kg) 100
Place of Origin South Africa
Brand Nam Fresh Grapes
Model Number 233466
White seeds and seedless Grapes
Red Sed and seedless Grapes
Black seed and seedless Grapes
Material : Fruits
Color : Green, Red, Black
Maturity : 100
Style : Fresh
Use : Food
Grade : AAA
Type : Fresh Seedless Grapes
Berry Color: Light Green
Berry shape: Conical
Average caliber: 18 - 20 mm
Presence of seeds: No
Brix degrees: 18
Observations: Very sweet neutral flavor, with crunchy pulp and thick skin
One cup (151 grams) of red or green grapes contains the following nutrients (1):
Calories: 104
Carbs: 27.3 grams
Protein: 1.1 grams
Fat: 0.2 grams
Fiber: 1.4 grams
Vitamin C: 27% of the Reference Daily Intake (RDI)
Vitamin K: 28% of the RDI
Thiamine: 7% of the RDI
Riboflavin: 6% of the RDI
Vitamin B6: 6% of the RDI
Potassium: 8% of the RDI
Copper: 10% of the RDI
Manganese: 5% of the RDI
One cup (151 grams) of grapes provides more than a quarter of the RDI for vitamin K, a fat-soluble vitamin vital for blood clotting and healthy bones
They are also a good source of vitamin C, an essential nutrient and powerful antioxidant necessary for connective tissue health
