Sorbitan monostearate in food, also known as sorbitan stearate/SMS, is synthesized by the esterification of sorbitan with stearic acid. It has a molecular formula of C24H46O6. At room temperature, this sorbitan ester is in the form of a pale-yellow to yellow granular solid. It has a sorbitan monostearate HLB value of 4.7. It has extensive uses such as, keeps moisture of yeasts; enhances oil-water dispersion stability; emulsifies and stabilizes in cosmetic, pharmaceutical, feeds, coating, textile formulations. It is commonly used in combination with polysorbate 60.
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CAS NO.: 1338-41-6
E NO.: sorbitan monostearate e491 adalah
MOLECULAR FORMULA: C24H46O6
MOLECULAR WEIGHT: 430.61
Technical Information of sorbitan monostearate hlb
According to GB13481-2011, other parameters� are available upon request.
Advantages of Sorbitan Monostearate
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Versatile application in food formulations (e.g. enhance volume and texture and anti-staling in cakes; act as bloom retardant and flow modifier in chocolate)Ã?Â
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Soluble in ethanol, toluene, mineral oil and ethyl acetate at temperatures higher than its melting point
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Sorbitan monostearate span 60 can be used in food, pharmaceutical, cosmetic, feed and industry
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Instructions on Use and Storage
Storage
Store in cool, dry place in tightly sealed packages, away from heat and light
Transportation
Transport as non-dangerous goods
Shelf Life
1 year.
For more information about list of non ionic surfactant and sorbitan fatty acid esters, please feel free to contact us!
Sorbitan Monostearate 1. APPEARANCE:   yellow granular powder. 2. OTHER NAMES:  Span 60; SMS 3. HLB VALUE:     4.7 4. MOLECULAR FORMULA:  O OR O / \ | || H2C CH-CH - CH2OC-C17H35 || || HOCH-CHOH (R: H or C17H35CO- ) At normal temperature, it is light yellow granular solid. Above the melting point, it is soluble in ethanol and toluene, insoluble in cold water. It can be dispersed in warm water and dissolved in (slightly cloudy) mineral oil and ethyl acetate above 50 degrees Celsius. The melting point is 54-56 degrees centigrade. 5.Function: It has emulsifying, stabilizing and defoaming properties. 6.Food emulsifier type: W/O emulsifier, HLB value is 4.7. 7.Used for cake, bread ,dairy products, etc.. 8.Exporting product specification(we can produce as the clients required) 9. PACKAGING:     25kg / bag net weight. 10.STORAGE: (1) Application  Used as emulsifier and stabilizer in food, cosmetic, and other industry. (2) Storage and preservation  preserved dry, cool, avoid sunlight. 8. SHELF LIFE:   1 year
Sorbitan Monostearate 1. APPEARANCE:   yellow granular powder. 2. OTHER NAMES:  Span 60; SMS 3. HLB VALUE:     4.7 4. MOLECULAR FORMULA:  O OR O / \ | || H2C CH-CH - CH2OC-C17H35 || || HOCH-CHOH (R: H or C17H35CO- ) At normal temperature, it is light yellow granular solid. Above the melting point, it is soluble in ethanol and toluene, insoluble in cold water. It can be dispersed in warm water and dissolved in (slightly cloudy) mineral oil and ethyl acetate above 50 degrees Celsius. The melting point is 54-56 degrees centigrade. 5.Function: It has emulsifying, stabilizing and defoaming properties. 6.Food emulsifier type: W/O emulsifier, HLB value is 4.7. 7.Used for cake, bread ,dairy products, etc.. 8.Exporting product specification(we can produce as the clients required) 9. PACKAGING:     25kg / bag net weight. 10.STORAGE: (1) Application  Used as emulsifier and stabilizer in food, cosmetic, and other industry. (2) Storage and preservation  preserved dry, cool, avoid sunlight. 8. SHELF LIFE:   1 year
Polysorbate Sorbitan Monoleate, Monolaurate, Monostearate and Tristearate Potential Functions: Cosmetics Food Pharmaceuticals Potential Functions: Emollient Emulsifier Humectant Surfactant Potential Applications: Adhesives Dairy Ready Meals Confectionary Health Care Snack Foods Bakery Personal Care
Supplier: Food emulsifier series, food preservatives series, food colour series, phosphate series, plastic additive, distilled monoglyceride (DMG) food ingredient, bread improver mono (DI) glyceridese472e datem, E491 sorbitan monostearate span, distilled glycerin
Cake Gel Manufacturer Ingredients: sorbotol solution, single and double glycerol fatty acid esters, propylene glycol , polyoxyethylene(20) sorbitan monostearate, sucrose esters of fatty acids, sorbitan monostearate(span 60), propylene glycol ester of fatty acids, water. Specification:10kg or 3kg Ingredients: sorbotol solution, single and double glycerol fatty acid esters, propylene glycol , polyoxyethylene(20) sorbitan monostearate, sucrose esters of fatty acids, sorbitan monostearate(span 60), propylene glycol ester of fatty acids, water. Scope of use: pasties of bakery product series. Usage : add egg, white granulated sugar, water in mixing bowl such as cake recipe, mix in 4 minutes at low speed. And add cake gel, mix in 5 minutes at high speed, add flour stir well, and put in the mould to bake. Dosage : total amount of raw material 1.5%. Storage : under normal temperature, keep in cool and dry place, avoid sunlight. Shelf life: 18 months
Supplier: Boric acid, sodium hydroxide, copper sulfate�?� , powder, diethylenetriamine, ethyl acetate, poly aluminium chloride, glycine hydrochloride, ethyl acetate, polycarboxylate ether, potassium iodide ip bp usp fcc food grade, resorcinol , for industrial, sodium sulphite, zinc borate, triphynel phosphate, 350 cst silicone oil sodium hydrogen sulphate powder, triethylene glycol sulphamic acid, sorbitan monostearate (sorbiton), sodium lauryl ether sulphate ( sles ) 70%, sodium iodide 99%, sodium gluconate, sodium dichloroisocyanurate tablets/granules/powders (nadcc), propylene glycol, precipitated silica, perchloric acid ar grade (60% & 70%), monoethylene glycol, hydroxy ethylidene diphosphonic acid (hedp), industrial grade hydrogen peroxide, hydrazine hydrate, glycerin ip ep jp bp usp, dioctyl phthalate (dop), dipropylene glycol, crude glycerine, copper carbonate, acid slurry linear alkyl benzene sulphonic acid, benzyl alcohol, citric acid
