Charateristic Coffee - Size : Medium Body | Strong Cafeine - Smell : Nutty | Earthy - Taste : Dark Chocolate | Complex Packing - Gunny Bag | Plastic Bag (depending on request) 1. Robusta (all varian) - Grade : 1 - 6, and asalan - Moisture : 12% - 13% - Defect : 3,7% - 75% (depending on grade) - Origin : Java (Indonesia) - Polished : DRY PROCESS (natural or semi-natural) - Grading Size : Reguler (16 - 20) or Mix (14 - 20) depending on request 2. Arabica (Grade 1) - Grade : 1 - Moisture : 12% - 13% - Defect : MAX 11 (3,7%) - Origin : Java (Indonesia) - Polished : WET PROCESS (Full Wash / Semi Wash) - Grading Size : Reguler (16 - 20) or Mix (14 - 20) depending on request Roasted Bean : Coming Soon (all varian)......
Quality: 1st Grade Size : 3.5-4mm Admixture Max 1% Decolored 1% Damaged Max 3% Packing : PP Bags p/25/50kg Season : June-November Origin : Argentina Annual production volume : 2000 Ton Container capacity : 24ton
Arabica robusta Peaberry Luwak vodka infused whiskey roasted Gin Infused Rum infused Sambuca Infused
Mung beans are delicious, versatile and easy to add to your diet. They can be used in place of most other beans in dishes like curries, salads and soups. These beans have a slightly sweet taste and are often made into a paste in Asian desserts. Specifications: Origin: Vietnam. Color: green. Size: 3.5mm up Shelflife: 12 months Packaging: Vacuum bag, PE, Alumium bag,...
We are supplier and exporter of Green Mung Beans. High Quality Green Mung Bean for Sprout Crop - 2021 Shelf Life - 12 Month Product type - Mung Beans Size - 3.0~3.6mm Moisture - Max 15% Admixture - Max 0.5% Imperfect Rate - Max 2%
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Origin : Vietnam Type : Arabica ,Robusta
Foreign bodies 0.50% max. Imperfections 3.00% max Discolored 3.00% max Moisture 12.00% max Broken 1.00% max Mold (mould) 0.00%
White Kidney Beans Sizes: 140-150, 180-200, 200-220 Moisture max 14% Admixture max. 1% Damaged max. 5% Packing 50 kg bags
Quality: 1st Grade Size : 185/100 Packing : PP Bags p/25/50kg Admixture Max1% Damaged Max 3% Season : July -December 2014 Origin : Argentina Annual production volume : 500 Ton Container capacity : 24ton
Quality: 1st Grade Admixture Max 1% Damaged Max 3% Moisture Max 15% Packing : PP Bags p/25/50kg Season : July = December Origin : Paraguay Annual production volume : 1000 Ton Container capacity : 24ton
Quality: 1st Grade Size : 520-550 Admixture Max 1% Packing : PP Bags p/25/50kg Season : July - December Origin : Peru Annual production volume : 500 Ton Container capacity : 24ton
green mung bean export Natural organic polished big green mung bean for sprouting. please contact us more details.
Green Mung Bean Product origin - Myanmar Packing 25/50 Kg Bag , or upon the customer's request Minimum Order Quantity 20 feet container We have different sizes of Green Mung Bean from 2.5mm to 4mm and different varieties
Roasted arabica coffee bean grade A. Pricea a ton. Not including pallet Term of payment 50 % advance. 50 % on Harbour Indonesia by TT or western union.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Quality: 1st Grade Size : 5.5mm Admixture Max 1% Packing : PP Bags p/25/50kg Season : July - February Origin : Peru Annual production volume : 200 ton Container capacity : 24ton
