Brown rice noodles
- With delicious chewy brown rice noodles that are typical of Sa Dec, it is combined with vegetables, fruits, mushrooms, meat or seafood. With a variety of processing methods from dry dishes, water dishes, stir-fried dishes, mixed dishes,...will bring an unforgettable taste in each dish. Especially salty vegetarian can be used. The product uses completely natural ingredients, does not use preservatives and harmful chemicals. Certified as a quality product safe for public health
- Origin: Sadec, Vietnam
- Storage condition: Store in a cool, dry place and avoid direct sunlight
- Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Type: 1mm up, yarn length 20-22cm folded or according to demand Color: White natural or vegetable color Packing: Plastic bag 0.5kg, 10-20kg/carton, or according to demand Supplying period: Around year Payment Term: L/C, TT MOQ: >2 tons
Type: 1mm up, yarn length 20-22cm folded or according to demand
Color: White natural or vegetable color
Packing: Plastic bag 0.5kg, 10-20kg/carton, or according to demand
Supplying period: Around year
Payment Term: L/C, TT
MOQ: >2 tons
Item: Vietnamese Rice Noodles (Pho)
Main Ingredients: Rice flour, water
Size: 1mm, 1.2mm, 1.5mm, 2mm, 3mm, 4mm, 5mm
Color: Natural color
Packing: Bulk, Bag, Box
300g, 500g, 1kg/bag or as per client's request
Cooking instructions
- Put rice noodles to boiled water in 4 - 6 mins.
- Take it out and wash with water, then put in the basket to wait for its dry around 5 mins.
- Use rice noodles with fried spring rolls, fresh rolls, hot pot...
Shelf-life: 12 months
Origin: Vietnam
Brand: OEM
Certificate: KOSHER/ HALAL/ISO/HACCP and following customer's requirement
MOQ: 1 container 20ft