Sunflower Shelled Seeds (Skin Removed)
- With their crunchy, nutty taste, sunflower seeds can easily become a regular part of your daily food. Have them on their own; sprinkle them on your salads, granola, stir-fries
- Storage condition: Store in room temperature, dry environment & avoid direct sunlight
- Packing: bag or as customer's requirements
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Type : Sunflower Kernel Cultivation Type : COMMON Processing Type : Raw Style : Dried Packaging : Woven Bag Certification : Non-GMO Grade : A+ Use : Human Consumption or Bird Feed Place of Origin : China Brand Name : Baisifu Color : Light Grey Taste : Fragrant Flavor Moisture : 11% Max Imperfect : 6%-7% Erosion Seeds :1% Max Mildew Seeds : 1% Max Impurity : 0.2% Max Shelf Life : 24 Months Storage : Dry Clean Place Avoid Sunlight MOQ : 20 Tons
Shelled Raw Sunflower Seeds Origin: Bulgaria Purity: 99.95% Mousture: max 8% Impurity: max 0.05 % (shell) Brokens: max 8 % smaller than ½ kernel in 22.68/25 kg net multi-layer paper bags, 30 bags per euro pallet
Country of origin - Russia (Lakomka) ?? Caliber: 38+mm, 40+mm, 42+mm Packing: bags 25 kg
Size: 95% larger than slit 3.5 mm Moisture: 8-10% Purity: 99% Not dangerous impurities: less than 1% Peeled: less than 0.50% Broken: less than 10% Other varieties: none Live contamination: absent Insect damage: less than 1.50% Organoleptic qualities: normal odor, flavor typical of sunflower, dark gray, almost black With possible white thin stripes.
The sunflower seed is the fruit of the sunflower (Helianthus annulus). The term â??sunflower seedâ?? is actually a misnomer when applied to the seed in its per carp hulls. Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart. It is a tall, erect, herbaceous annual plant belonging to the family of Asteraceae, in the genus, Helianthus. Its botanical name is Helianthus annulus. It is native to Middle American region from where it spread as an important commercial crop all over the world through the European explorers. Today, Russian Union, China, USA, and Argentina are the leading producers of sunflower crop. It produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main sources used to produce polyunsaturated oil. Shelled sunflower seeds have a mild nutty taste and firm, but tender texture. Their taste is oftentimes compared with the Jerusalem artichoke (not to be confused with the bulb artichoke), another member of the Helianthus family. Sweet, nutty sunflower seeds are an excellent source of essential fatty acids, vitamins, and minerals. Sunflower kernels actually employed to extract edible oil at commercial levels. Besides being eaten as popular snacks, they are also used in the kitchen to prepare variety of recipes. Specification of Sunflower Seeds: Crop Current Year Origin EU Grade Premium Mean Of Selection Machine Cleaned Purity 99% Min. Moisture 7.5% Max. Admixture 1% Max. Imperfect 1% Max. Package 20/25 Kg Craft Paper bags or Plastic Woven Bags, According To Your Requirement. Minimum Order 12.5 Metric Ton/ 20` FCL Container of Sunflower Seeds: Type Of Container Quantity 20' Fcl 12.5 MT
We are suppliers of BEST QUALITY Sunflower seeds and looking for serious buyers in need of our products, contact with us for more details. Sunflower seeds The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp hulls. Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart. It is a tall, erect, herbaceous annual plant belonging to the family of Asteraceae, in the genus, Helianthus. Its botanical name is Helianthus annuus. It is native to Middle American region from where it spread as an important commercial crop all over the world through the European explorers. Today, Russian Union, China, USA, and Argentina are the leading producers of sunflower crop. It produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main sources used to produce polyunsaturated oil. Shelled sunflower seeds have a mild nutty taste and firm, but tender texture. Their taste is oftentimes compared with the Jerusalem artichoke (not to be confused with the bulb artichoke), another member of theHelianthus family. Sweet, nutty sunflower seeds are an excellent source of essential fatty acids, vitamins, and minerals. Sunflower kernels actually employed to extract edible oil at commercial levels. Besides being eaten as popular snacks, they are also used in the kitchen to prepare variety of recipes.