Experience the essence of Vietnam's culinary heritage with Vietnam Fragrant 100% Broken Rice, crafted from premium Jasmine and KDM rice varieties. Broken rice, derived from the head of the rice grain during the milling process, embodies the essence of the rice with its rich nutritional profile.
Broken rice comprises fragments of the rice grain's head, which contain numerous embryos and rice bran, packed with essential nutrients. As a result, cooking rice with broken rice yields a superior texture and flavor compared to normal rice.
Indulge in the rich aroma and distinct taste of Vietnam Fragrant 100% Broken Rice, knowing that each grain carries the essence of Vietnam's fertile lands and centuries-old rice cultivation traditions. Elevate your culinary creations with this premium broken rice variety, perfect for creating delicious and nutritious meals that delight the senses and nourish the body.
100% Broken Rice 25Kg,50Kg
100% broken rice consists entirely of broken grains, with no whole or partially broken grains present. This type of rice is a byproduct of the milling process where grains break during the husking and polishing stages. Despite its appearance, 100% broken rice is still nutritious and versatile.
Vietnamese short grains rice 100% Broken
broken rice can be used by the pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.
12x50k.mt.(25%broken)- Pb-rice,of Any Origin, @-(365$-cif-abidjan)/mt-(cheaper Than Any.any.other.seller)!!! We-herewith Offer(ready-just-ready Funds) ============== 8/7/22(friday): We (grower ;processors & Exporters,r Required To Emergently,cater Rice Stocks.in Hand-(12x50k)pb.25%broken
IRRI-6 100% Broken
100% White Raw Broken Rice During the milling process, the parboiled /raw rice grains which are broken by the process are classed as broken rice. Rice kernel may break during the drying process or during the milling process. Cracks are usually caused by moisture migrating too quickly within the kernel (drying too fast, or moisture being added back to a dry kernel) and these brokens are taken out and packed separately as Broken Rice. Specifications Broken: 100% BROKEN Average Grain Length: BELOW 4.3 MM Moisture: 14% Max Chalky Kernels (Basis 1-2 grain): 8% MIN Yellow Kernels: 0.5% Max Red/Red Streaked Kernels: 0.25% Max Damaged/Discolored Kernels : 5% ForeignMatter: 4% Paddy Kernels: 5 Grain Max Milling Degree: Well Milled, well-polished and Sortex cleaned
Export standard broken rice
Rice (IR 64 & Broken)
