Product Name: Chia Seeds
HSN Code : 10039000
Description : Hulled barley, also known as barley groats, is a whole grain that has had its tough outer hull removed but still retains its bran and germ layers. It is a nutritious and versatile ingredient that can be used in various culinary applications, including soups, stews, salads, and pilafs. Hulled barley is rich in fiber, vitamins, minerals, and antioxidants, making it a healthy choice for consumers looking to incorporate more whole grains into their diet.
Origin : India
Specification :
Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Paper and customized
MOQ: 1 MT
Packaging Details : 25 KG PP BAGS
Price of Product : 814
Humidity (m / m) Max: 13% Ash in Km (m / m): 2% Sedimentation (mL): Not required Waiting Sedimentation (mL): Not Required Protein (1) Amount in Km (minimum): 10% Acidity (in terms of sulfuric acid) at most: 0.09%
Barley is high in fiber, especially beta-glucan, which may reduce cholesterol and blood sugar levels. It may also aid weight loss and improve digestion. Whole-grain, hulled barley is more nutritious than refined, pearled barley. It can be substituted for any whole grain and easily added to your diet.
Price : INR 25.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Cultivation Type : Natural Variety ; Hulled Barley Packaging Type : Pp Bag Drying Process : Sun Dry Country of Origin : India Pack Size ; 10-50 kg Preferred Buyer From Location : All Countries Except India
We are exporter of Barley seeds. Our products are selected from the best farm of barley from prominent crop producing fields where clean and tidy farming methods are implemented. These barley grains are well-known globally for their precious medicinal properties. It is available in a variety of forms like whole barley, hulled barley, pearled barley as well as barley flakes. Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. It is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweeteners. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. Barley is a plant. The grain of barley is used to make medicine. Specification of Barley Barley Specification Type Machine Clean Moisture 12% Max. Foreign Matter 1% Max Other Food Grains Nil Damaged Grains 2% Max. Immature Grains 3% Max. Weevilled Grains Nil Inspection As Per Buyer Required. Packing 25/50 KG PP Bags Loading Capacity 22 to 24 MT/1 X 20 FCL Type Of Container Quantity 20' Fcl 24 MT
Barley is the major cereal grain.It is used as a component of various health food as a source of fermentable material for beer and certain distilled beverages.It is used in soups and stews, and in barley bread of various cultures. Barley Grains are commonly made into malt in a traditional and ancient method of preparation. Barley mainly used for: human consumption and animal feed Different types of barley are: hulled barley, hulless barley, barley grids, barley flakes, barley flour, pearl barley, quick pearl barley etc. We can supply best quality of Barley any where in world at very competitive price.
These Barley Grains are well-known globally for their precious medicinal properties. It is available in a variety of forms like whole barley, hulled barley, pearled barley as well as barley flakes. Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. Barley has also been used as animal fodder, as a source of fermentable material for certain distilled beverages, and as a component of various health foods. Specifications: Moisture: 13% max Foreign Matter: 1% Max Damage: 2% max
we offer a fine grade quality of malt barley seed which is used as food supplements. our products are selected from the best farm of barley from prominent crop producing fields where clean and tidy farming methods are implemented. these barley grains are well-known globally for their precious medicinal properties. it is available in a variety of forms like dried roasted barley malt for beer production, whole barley, hulled barley, pearled barley as well as barley flakes. Malting Barley Class A Moisture: 13% Max Protein: 10% Min 11.5% Max Germination Energy: 95% after 5 days Full Barley: 90% Below: 2.2 mm Max 3% Purity of Variety: 95% Min Foreign Variety: 1% Max 1000 Kernel Weight: 40 gr HI Weight: Min 67 kg/h Feed Barley Grade 2 Moisture: 13% Max Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 1% Max Feed Barley Grade 3 Moisture: 13% Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 3% Ma
Barley is a major cereal grain, commonly found in bread, beverages, and various cuisines of every culture. It was one of the first cultivated grains in history and, to this day, remains one of the most widely used grain. The most important thing to know about barley is that it comes in two basic forms: hulled and pearl. Hulled barley has had the tough, inedible outermost hull removed but still retains its bran and endosperm layer. It is the most nutritious of the two and can be considered a whole grain. A light golden brown in color, it’s the nuttier and chewier version as well. Pearl barley has been polished to remove the bran and possibly even the endosperm layers, resulting in a pale, creamy-colored grain. It is less chewy and cooks faster than the hulled variety, but has less fiber, is less nutritious, and is not considered a whole grain. Major barely exporting ports of india are MUNDRA, PIPAVAV KANDLA Type Dried Style : Natural Cultivation Type : Organic Color : Brown Drying Process : Sun Dry Place Of Origin : India Grade : Superior
Humidity% (m / m) 13% max. Ash 2% in Km (m / m) Sedimentation (mL): Not required Waiting Sedimentation (mL): Not Required Protein (1) Amount in Km (minimum): 10% Acidity (in terms of sulfuric acid) at most: 0.09%
