Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Besides the company also makes packaging materials and packaging specifications as: - Packing 1kg, 2kgs, 5kgs, 25kgs ... - Material cover PP, PA, PE ... - Providing vacuum-bagged products. - Depending on the needs and objectives of clients to customize bag and bag's design - Packing System is entirely enclosed to ensure Food Safety and Hygiene Standard - Packaging capacity reaches 1000tons/ day. Broken 4 (% max) 5 (% max) Purity of Jasmine rice (% Min) 80-85 80-95 Foreign Matters (% Max.) 0.3 0.3 Damaged Kernels (% Max.) 0.8 0.8 Yellow Kernels (% Max.) 1 1 Chalky Kernels (% Max) 3.5 3.5 Red & Red Streaked Kernels (% Max) 1 1 Glutinous Kernels (% Max.) 1 1 Immature Kernels (% Max.) 0.3 0.3 Paddy Per Kg (Grain) (Max) 5 5 Average moisture (% Max) 14.0-14.5 14.0-14.5 Average Kernel Length (mm ) 5.5 - 6.2 5.5 - 6.2 Crop year Current Current Mill degree Well milled & double polished Well milled & double polished
We are among the top 10 highest suppliers of rice from Thailand and we have 4 main types of rice which are Short Grain rice, Long Grain Rice,Medium Gran Rice and Round grain rice. All our rices comes in 2 faces which are Hard texture or Soft Texture and we supply it in respect of customers demands. We have the various kinds of rices -Arborio Rice -Aromantic Rice -Basmati Rice -Broken Rice -Brown Rice -Calrose Rice -White Rice -Sushi rice* -Risotto rice* -Red rice* -Quick-cook rice:* -Par-boiled rice* -Paella rice* -Jasmine rice* -Glutinous rice* -Chinese black ric* -Basmati rice* -Sticky Rice* -Polished Rice* -Forbidden Rice* -Wild Rice * -Glutinous rice (sweet rice, sticky rice) 1 THAI JASMINE RICE 100% (92% PURITY) The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice. Milling degree: Extra well milled.