NutrientRich Flour for Healthy Living
Use in glutenfree baking chapatis or as a thickening agent in soups and stews
Packaging options Bags from 500gms to 1kg
Explore Our Premium Millets Collection A NutrientRich Culinary Experience
Indulge in a world of wholesome goodness with our meticulously curated Millets Collection Featuring Finger millet Pearl millet Sorghum millet Buckwheat millet Foxtail millet and Amaranth millet each grain offers a unique taste and a myriad of health benefits Our millets are sourced with precision ensuring they are free from preservatives and additives Embark on a nutrientrich journey with our Premium Millets Collection a celebration of health flavour and culinary versatility
We take pride in sourcing our millets directly from trusted farms emphasizing quality and sustainability Enjoy the goodness of farmfresh millets that contribute to your wellbeing
Retail Packaging and Bulk Order Options
Want something specific Weve got you covered Let us know and well cater to your packaging preferences Explore our multiple packaging options and inquire about bulk order To find out more about minimum order quantities please contact us directly
Price : INR 35.00 / KilogramGet Product Details Application : Cattle Feed, Cooking Shelf Life : 6 months Processing Type : Fine Processed Feature : Gluten Free, Natural Taste Packaging Type : Gunny Bag, Plastic Bag Packaging Size : 25kg, 50kg Preferred Buyer From Location : All Countries Except India
non GMO for vegetarian, gluten-free and diet food
Green Pea Flour
Wheat flour Origin Ukraine
Wheat Flour Farine ATM 50 Kg - Biscuit Flour - Bread Flour - All Purpose Premium Wheat Flour Different types of flour contain different amounts of protein. It varies considerably amongst brands and the geographic location where the wheat is grown. Soft wheat flour, sold primarily in the South and cake flour are much better for biscuits and pie crusts. Hard wheat flours, sold primarily in the North and Midwest, are better for breads. There are as many as 30 types of protein in wheat flour available now in our supply, but only two of those are important for our purposes: gliaden and glutenin. When they come in contact with moisture (water, milk, etc.) and are stirred, they produce gluten which gives elasticity, strength and shape to baking recipes.
Supplier: Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits (polenta), beans, rye, rye flour, sugar
millet flour, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. millet flour..