Red Mullet

Fresh Red mullet, also known as the Goatfish, is an astonishing fish to look at due to its unique bright shimmery red skin. Mullet has a rich, nutty taste. The texture is unique, somewhere between white and oily fish. The raw flesh is white and cooks up white, firm and juicy. Origin:Senegal Size:6/12-13/20-21/30 pcs/kg Fresh Shipment by aircargo Capacity:150-300 kg [.Fresh ,Frozen ,Dried and Smoked Seafoods .]

Red Mullet- these fishes of the goatfish family Mullidae are not closely related to many other species called "mullet", which are members of the grey mullet family Mugilidae. The word "surmullet" comes from the French, and ultimately probably from a Germanic root "sor" 'reddish brown. They are both favored delicacies in the Mediterranean, and in antiquity were "one of the most famous and valued fish". Available: - whole round (fresh/frozen)

Frozen whole red mullet fish , size 50 - 80 and 80 - 150

Red Mullet - W/R , 300 Gram to 1 KG, Oman Origin

Common Name: Red Mullet Alternative Names: Indian Goat Fish Scientific name: Parupeneus indicus Process type: Whole Round; Fillets & Butter Cut Fillets Size range: 50/100 gms; 100/200 gms; 200 gms Upwards Packing in bulk / 10 / 12 & 15 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051

Product Description : 1/ Whole Round 2/ Red Mullet Fillet season : seasonal Origin : Indonesia, Vietnam

Red Mullet Common Name: Red Mullet Alternative Names: Indian Goat Fish Scientific name: Parupeneus indicus Process type: Whole Round; Fillets & Butter Cut Fillets Size range: 50/100 gms; 100/200 gms; 200 gms Upwards Packing in bulk / 10 / 12 & 15 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051