Skin On, Bone Off EU Treated
Size: 20/40, 40/60, 60/80, 80/120 (gr/pc) Fillet or Whole
Packing: IQF 1kg bag, 10kgs/carton
Glazing: 0-20%
Loading: 18tons 40rf
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Fresh Red mullet, also known as the Goatfish, is an astonishing fish to look at due to its unique bright shimmery red skin. Mullet has a rich, nutty taste. The texture is unique, somewhere between white and oily fish. The raw flesh is white and cooks up white, firm and juicy.
Origin:Senegal Size:6/12-13/20-21/30 pcs/kg Fresh Shipment by aircargo Capacity:150-300 kg [.Fresh ,Frozen ,Dried and Smoked Seafoods .]
Red Mullet- these fishes of the goatfish family Mullidae are not closely related to many other species called "mullet", which are members of the grey mullet family Mugilidae. The word "surmullet" comes from the French, and ultimately probably from a Germanic root "sor" 'reddish brown. They are both favored delicacies in the Mediterranean, and in antiquity were "one of the most famous and valued fish".
Available: - whole round (fresh/frozen)
Size - 500-700g,700g up
Production - W/R,WGS,WGGS
Method of catch - Breed
Net weight:
A 100% N.W.
B 90% N.W. 10% Glazing
C 80% N.W. 20% Glazing
D Based on customer's requirements
Processing - I.Q.F or B.Q.F
Size - 500-700g,700g up
Production - W/R,WGS,WGGS
Method of catch - Breed
Net weight:
A 100% N.W.
B 90% N.W. 10% Glazing
C 80% N.W. 20% Glazing
D Based on customer's requirements
Processing - I.Q.F or B.Q.F