Skin On, Bone Off EU Treated Size: 20/40, 40/60, 60/80, 80/120 (gr/pc) Fillet or Whole Packing: IQF 1kg bag, 10kgs/carton Glazing: 0-20% Loading: 18tons 40rf Reach out us for more information!
20.Puti W/R Scientific : Puntius Sophore
Fresh Red mullet, also known as the Goatfish, is an astonishing fish to look at due to its unique bright shimmery red skin. Mullet has a rich, nutty taste. The texture is unique, somewhere between white and oily fish. The raw flesh is white and cooks up white, firm and juicy. Origin:Senegal Size:6/12-13/20-21/30 pcs/kg Fresh Shipment by aircargo Capacity:150-300 kg [.Fresh ,Frozen ,Dried and Smoked Seafoods .]
Red Mullet- these fishes of the goatfish family Mullidae are not closely related to many other species called "mullet", which are members of the grey mullet family Mugilidae. The word "surmullet" comes from the French, and ultimately probably from a Germanic root "sor" 'reddish brown. They are both favored delicacies in the Mediterranean, and in antiquity were "one of the most famous and valued fish". Available: - whole round (fresh/frozen)
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Product Description : 1/ Whole Round 2/ Red Mullet Fillet season : seasonal Origin : Indonesia, Vietnam
SCIENTIFIC NAME: PARUPEANUS INDICUS Specifications : WR, WG, GGT and fillets GRADE: 100/200, 200/300, 300/500
Red mullet fillet skin on, boneless size 20/40, 40/80, 80/120 gr/pc
