Konjac Rice

Name Product: Shirataki Noodle Material: Tuber Konjac (amorphophallus) Origin: Indonesia Drying: Machine Dry and Sundry Color: White Usage: Healthcare products; Storage: In a clean,cool,dry area; Keep away from strong,direct light.

a. Name of product : Coconut Milk / Coconut Cream b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : Available in various size and form : Liquid Form - Coconut milk 65ml - Coconut milk 200ml - Coconut milk 1L Powdere Form - Coconut milk 20g - Coconut milk 80g - Coconut milk 500g - Coconut milk 25Kg Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 2009.89 f. Minimum Order Size : One 20ft Container g. Packaging details : Tetra Pack (Liquid), Aluminium Foil (Powdered)

Shirataki rice, also known as konjac yam rice, is prepared from konnyaku flour, which is extracted from the roots of the konnyaku plant. Magic Rice is another name for shirataki rice. With the help of cutting-edge machinery and a trained team, we process Konjac rice, giving it additional advantages over other types of rice. Konjac rice stands out due to its distinctive texture and flavor, which is why dieters and overweight people adore it. There are numerous advantages to the body's health in the content. If the production process is carried out by individuals with hygienic skill, these advantages will be realized.

Konjac rice 280 gr (7 sachets x 40 gr)

Konjac rice 280 gr (7 sachets x 40 gr)

Konjac shirataki rice is a low-calorie, low-carbohydrate, and gluten-free alternative to traditional rice. It is made from glucomannan, which is extracted from the konjac tuber. There are two types of konjac rice: wet konjac rice, which is sold in water, and dry konjac rice, which is sold in a dehydrated form. Wet konjac rice typically contains 6 calories per serving, while dried konjac rice contains 9 calories per serving. Both types of konjac rice are available in various formats and can be used as a substitute for traditional rice in many dishes.

Konjac glucomannan(KGM)is a water-soluble dietary fiber derived from the root of the Konjac plant.Konjac foods,also called Shirataki noodles.In Japan,made from Konjac Glumannan are traditional Chinese foods with a history spanning over two thousand years.Referred as Moyu or Juruo in China,and Konnyaku or Shirataki Noodles inJapan,Konjac foods are a popular health food in Asian markets. INGREDIENTS: Purified water, konnyaku flour and calcium hydroxide. Nutritional Data of Konjac Shiratki Nooldes Energy 50KJ 12kcal Fat 0.1g Carbohydrates 0.9g Sugars 0.1g Fiber 3.9g Protein 0.2g Salt 0.01g Suggested Use 1.Drain water out of the package 2.rinse the noodles in a colander for 30 sec 3.Add the noodles to lightly salted water 4.boil for 2-4 minutes 5. add sauce or add to your favorite recipe Benefit of shirataki noodles: 1.Reduce Blood Sugar Viscous fiber delays stomach emptying,blood sugar and insulin levels rise more gradually as nutrients are absorbed into the blood stream 2.Lose Weight The viscous fiber delays stomach emptying,so you stay full longer and end up eating less. 3.No Claories Shirataki consisit of glucomannan starch 4.Clean Intestines and stomach Promote increased butyric acid through improved bowel flora ecology and increase bowel movements in constipated adults. Provide documents: Commerical Invoice,PackingList,Free GMO,Bill of loading,Health certificate. Our services: 1.we have own brand . 2.we can provide OEMservice(The private lable is available) 3.we offer various konjac products. 4.Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, QS ,IFS,KOSHER,Organic( JAS,NOP,EC). Company information: Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory. So far we have been exporting more than 25 countries. Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc. Based on the â?�Honest , Creative, Win-win â??Values. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development.

Basic infor Styleïinstant product typeïpasta Processingïhand made packingïbag Weight(kg):0.2 shelf life:24 months Feature:far-free/0 calorie ingredients:konjac:flour/water/calcium hydroxide Product:konjac brand name:ator food Preparation method: Step1:rinse and drain pasta in a colander. Step2:toss pasta over medium-high heat until dry about 2 minutes. Step3:add souce /salad/soup wahtever you like and enjoy it. Glucomannan for weight loss potential resons: The glucomannan fiber in the konjac noodles is a type of viscous fiber (soluble fiber). A) it may reduce ghrelin(hunger hormone)levels, especially when consumed regularly Especially when consumed regularly B) glucomannan may help stabilize blood sugar levels C) it may help improve cholesterol levels and ratios and may reduce ldl and trygliceride levels D) it may help improve digestion and feed beneficial gut bacteria E) it can stimulate the production of a gut hormone called peptide yy (pyy), which helps a person feel full for longer Whatâs the function of the konjac 1, clean intestines and stomach , help for digesting 2, lower cholesterol, prevent hypertension 3, lose weight 4, prevent diabetes 5, supplement calium Company information Ator food co.Ltd focuses on the research, production, development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods etc. Based on thehonest , creative, win-win âvalues. Ator food will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development.

Basic infor Styleinstant product typepasta Processinghand made packing bag Weight(kg):0.2 shelf life:24 months Feature:far-free/0 calorie ingredients:konjac:flour/water/calcium hydroxide Product:konjac brand name:ator food Preparation method: Step1:rinse and drain pasta in a colander. Step2:toss pasta over medium-high heat until dry about 2 minutes. Step3:add souce /salad/soup wahtever you like and enjoy it. Glucomannan for weight loss potential resons: The glucomannan fiber in the konjac noodles is a type of viscous fiber (soluble fiber). A) it may reduce ghrelin(hunger hormone)levels, especially when consumed regularly Especially when consumed regularly B) glucomannan may help stabilize blood sugar levels C) it may help improve cholesterol levels and ratios and may reduce ldl and trygliceride levels D) it may help improve digestion and feed beneficial gut bacteria E) it can stimulate the production of a gut hormone called peptide yy (pyy), which helps a person feel full for longer Whats the function of the konjac 1, clean intestines and stomach , help for digesting 2, lower cholesterol, prevent hypertension 3, lose weight 4, prevent diabetes 5, supplement calium Company information Ator food co.Ltd focuses on the research, production, development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods etc. Based on the honest , creative, win-win values. Ator food will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development.