Fresh Mandarin

1. PRODUCT DESCRIPTION: Fresh mandarins

2. VARIETIES: Clementine, Ortanique, Nardocott, Oronule, Clemenule, Murcott

3. ORIGIN: Spain, Turkey, Morocco, Egypt

4. PRODUCTION CALENDAR: September - May

5. CALIBERS (Size): 1XX, 1X, 2 , 3, 4, 5, 6 (78 - 52 mm)

6. BRAND: Producer or private according production possibilities

7. PACKAGE FORMAT (Most common): Bag of 1 and 5 kg, 10 kg. net weight light wooden box or telescopic carton

8. LOADING FORMAT: Grouped cargo per pallets by cooled truck or full loaded cargo by cooled truck (Up to 33 pallets - 22.500 KG of goods) and reefer container (Up to 21 pallets â?? 25.000 kg of goods)

Reefer loading: 20 American pallets contaoining 100 cartons each one and 1 Europe pallet containing 80 cartons for a total of 2.080 cartons equivalent to 20.800 kg. of goods

9. DELIVERY DELAY: Immediately after receipt of purchase confirmation and fulfilment of payment terms agreed in case of EU orders and within 10 â?? 15 days in case export orders abroad EU space

10. DELIVERY CONDITIONS: EX-WAREHOUSE, FOB, CIF, DDP

11. PRICE: According current market rates

12. EXPORT DOCUMENTATION: Terrestrial waybill (EU operations) or Bill of lading (B/L), Commercial invoice, Packing list, Origin certificate (Non-EU operations), Sanitary and/or phytosanitary certificate, Quality and/or quantity certificate made by some prime surveyor (Cost not included in quotation)

13. PAYMENT TERMS: Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation; confirmed letter of credit payable at 60 days of shipment date; deferred payment at 60 days of shipment date in case buyer count with a good commercial risk rating

Sweet Fresh mandarin orange/Fresh Orange,Naval Orange,Valencia Oranges
Specification
item value
Style: Fresh
Product Type: Citrus Fruit
Type: Orange
Cultivation Type: COMMON
Color: orange
Certification: ISO, BRC
Grade: A
Maturity: 80%
Size (cm): 5.5/6.0/6.5/7.0/7.5/8.0/8.5/9.0/9.5
Weight (kg): 15
variety: navel orange Lane Late, sweet orange
packing: n.w.15kg/basket, or in carton
size (dia/mm): 65/70/75/80/85/90/95
size(pcs/15kg): 113/100/88/72/64/56/48/40
Crop: Newest crop, freshest crop
brix : 14.5-17%
Usage: ready to eat, for juicing
MOQ: 1*40'RF=27 tons
orchard/company visit : workable
orchard area of 2,200 mu , with an annual output of more than 2,300 tons, which is used for fruit production bases for export.

Standard equipment, standard procedure, excellent management

I am writing to inform you about an opportunity to purchase Satsuma mandarins from our farm located in Aydin, Incirliova, with an approximate quantity of 500-600 tons available for the year 2025. We are already in the process of establishing sales agreements for this period.

If you are interested, we can provide visuals, samples, and relevant documents for your review. Our cultivation practices utilize Mavrik, a globally approved agricultural product, ensuring the highest quality of our produce.

The sale price includes maintenance fees, and Electra Agency will manage all aspects of the fabrication, loading, and transfer processes.

We would appreciate your feedback and would be happy to discuss this opportunity further.

Origin: Egypt
Varieties: Mandarin, Clementine, Fremont, Murcet
HS Code: 08051090
Packing: 6 Kg /Cartoon Open Top. Every pallet takes 152 carton, 40 feet container takes 20 tons,
Container: 20 MT / 40 FCL Containers.
Size: 60,36,42,48,54
Availability: Nov: March
Our payment terms: TT :( 50 %advance+ the rest against a copy of shipping document)/LC
Delivery terms: FOB/CNF/CIF
Keeping Quality: Oranges can be stored for 3 months at (7.11º C); up to 5 months at (2.22º-3.89º C)
Relative humidity: 90-95 %,

Style : Fresh
Product Type : Citrus Fruit
Cultivation Type : COMMON
Color : orange
Grade : 1
Maturity : 100%
Place of Origin : Istanbul, Turkey
Brand Name : cengiz fruits
Model Number : TurkeyFreshM

SATSUMA

Okitsu Satsuma variety of groups in Turkey in recent years and has started to grow especially in the Eastern Mediterranean Region. Fruits are quite large and flat. It is seedless, easily peeled and a sugary type of mandarin. It is a durable type and it is 3-5 weeks earlier than Owar. Satsuma Owari grown in Turkey belongs to many groups.



The main varieties of mandarin production in Turkey is most commonly made for export. It is produced especially in the Aegean region. The peel is yellow-orange in color and slightly rough during the harvest period; its thickness is 3.37 mm. After the ripening period, it becomes easier to separate the shell from the meat. Fruits are flattened, small to medium size and considered seedless. Flesh is dark orange in color. It is a variety with high taste, odor and quality. In the maturity period, the juice content is 43.90%. It is suitable for storage and transportation. Market launch period: from mid-October to the end of December.



Origin: Japan

Year of Detection: 1878

Fruit Shell: Yellowish orange, slightly rough

Fruit Meat: Dark orange color

Fruit Shape: Flat

Fruit Diameter: 50-60 mm

Fruit Weight: 80-100 gr

The Flesh of the Shell: Loose

Usage Amount: 43.90%

Core Quantity: Seedless

Puffing: Excessive

Ripening / Harvesting Period: Mid October - early season

Periodically: Less

Citrus â??easy peelers: We have three popular varieties in Egypt which is

( Murcott-fremont-Clementine-Honey Murcott- Makhal ) and all are very testy same with seeds and the clementine without seeds

Citrus easy peelers: We have three popular varieties in Egypt which is

( Murcott-fremont-Clementine-Honey Murcott- Makhal ) and all are very testy same with seeds and the clementine without seeds

Fresh Mandarin