Passivation chemicals.
Anti spatter paste While welding cutting operations spatters fly & stick to surrounding area which in turn difficult to remove.Asp-74 helps to form a bed between the spatters & metal & do not allow them to stick which removal is easy by brushing 2 kg x 10 nos
Supplier: Pickling and passivation chemicals for stainless steel, aluminum, brass, titanium, electro polishing chemicals, rust removing chemicals, desclaing agents
Sodium Dehydroacetate, E266, CAS no.4418-26-2, white powder, sodium salt of dehydroacetic acid. Manufacturing process through chemical synthesis. It has wide range for bacteriostasis and is not affected by pH values. Sodium Dehydroacetate is widely used in food products, including in preserved bean curd, mixed pickles, kraut, pickled Chinese cabbage, original fruit juice, concentrated juice, cheese, and butter. As an experienced Sodium Dehydroacetate manufacturer and supplier, we has been supplying and exporting Sodium Dehydroacetate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Dehydroacetate powder Specification ITEM STANDARD Appearance Light brown to cream white powder Potency (IU/ mg) 1000 Min Loss on drying (%) 3 Max pH (10% solution) 3.1- 3.6 Arsenic 1 mg/kg Lead 1 mg/kg Mercury 1 mg/kg Total heavy metals ( as Pb) 10 mg/kg Sodium chloride (%) 50 Min Total plate count 10 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Salmonella/ 10g Negative
Glacial Acetic Acid E260, CAS No.64-19-7, a clear and transparent liquid used as preservative and flavoring enhancer in food production. Glacial Acetic Acid is an organic compound with the chemical formula CH3COOH. It has an assay of approximately 99.5% and is often used as table vinegar. It is also used directly as a condiment, and in the pickling of vegetables and other foods. As an experienced Glacial Acetic Acid manufacturer and supplier, we has been supplying and exporting Glacial Acetic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Glacial Acetic Acid Specification ITEM STANDARD Appearance Clear and transparent liquid Odor Pungent, vinegar-like, sour (strong) Assay 99.5% Evaporation Residue 0.005% Chlorides (Cl) 4 ppm Cobalt (Co) 0.1 ppm Sulphate (SO4) 19 ppm Iron (Fe) 0.5 ppm Lead (Pb) 0.5 ppm Titanium (Ti) 0.1 ppm Copper (Cu) 0.1 ppm Non-volatiles (%) 0.01 ppm Specific Gravity (20) 1.05- 1.10
Glycine, E640, CAS No.56-40-6, a nonessential amino acid, manufacturing process via chemical synthesis from formaldehyde or monochloroacetic acid and ammonia. Glycine is used in Soy sauce/Vinegar/Cooking wine/Vegetables pickled in soy sauce/Noodles/Hamburg/ Fish and Vegetable product as flavoring and nutrient supplement. As an experienced Glycine manufacturer and supplier, we has been supplying and exporting Glycine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Glycine food grade Specification ITEM STANDARD Apperance White Crystals crystalline powder Identification Positive Assay( C2H5NO2) % ( on dried matter) 98.5-101.5 pH Value(5g/100ml in water) 5.6-6.6 Heavy Metals(As Pb) % 0.001 Loss on drying % 0.2 Residue on ignition(as sulphated ash) % 0.1 Chloride(As Cl) % 0.02 Sulphate(As SO4) % 0.0065 Ammonium(As NH4) % 0.01 Arsenic( As As) % 0.0001 Lead ( As Pb) % 0.0005 Glycine tech grade Specification ITEM STANDARD Apperance White Crystals crystalline powder Assay( C2H5NO2) % ( on dried matter) 98.5 pH Value(5g/100ml in water) 5.5-7.0 Iron(FE) % 0.03 Loss on drying % 0.3 Residue on ignition % 0.1
Sodium Benzoate, E211, CAS no.532-32-1, food preservative, sodium salt of benzoic acid, manufacturing process via chemical synthesis, Benzoic acid and sodium hydroxide as raw materials. Sodium Benzoate is safe food preservative used as antimicrobial agent, flavoring agent and adjuvant in food, cosmetics, shampoo, skin care, soda water, food preservation, toothpaste. It is especially used to preserve acidic foods and beverages such as pickles, salad dressings, fruit juices, and soft drinks. As an experienced Sodium Benzoate manufacturer and supplier, we has been supplying and exporting Sodium Benzoate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Benzoate Granular, powder, noodle (prill) Specification ITEM LIMIT APPEARANCE FREE FLOWING WHITE POWDER,GRANULAR OR PRILL CONTENT 99.0% ~ 100.5% LOSS ON DRYING 1.5% ACIDITY & ALKALINITY 0.2 ml WATER SOLUTION TEST CLEAR HEAVY METALS (AS PB) â?¤10 PPM ARSENIC â?¤3 PPM CHLORIDES â?¤ 200 PPM SULFATE â?¤ 0.10% CARBURET MEETS THE REQUIREMENT OXIDE MEETS THE REQUIREMENT TOTAL CHLORIDE 300 PPM COLOUR OF SOLUTION Y6 PHTHALIC ACID MEETS THE REQUIREMENT
Supplier: D2 brand SS weldjoint brightner, pickling passivation chemicals, margarin butter, condence milk, cake mix, antispatter paste, PVC coating
Product name: Sodium erythorbate Synonyms: Sodium D-isoascorbate Chemical Formula: C6H7O6Na.H2O Molecular weight: 216.12 CAS No.: 6381-77-7 Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0. Which complies with the specifications of GB8273-87, FCC for food additives Net Weight: 25kgs/carton. Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977). Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body. The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation. Microbiological: N/A Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name Packing: Carton with PE liner. Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed. Shelf life: Minmum 24 months from the date of manufacture. GMO status: Non GMO. Allergen status: Does not contain any know allergens
