Glucono-Delta-Lactone, E575, CAS no.90-80-2, known as Gluconolactone. Glucono-Delta-Lactone is the cyclic ester of D-gluconic acid, soluble in water, and has a slightly sweet taste. It is a multifunctional safe food additive which used as a protein coagulant, acidifier, expander, preservative, seasoning, chelating agent, color preserver. Usage widely in cheeses, meat-based products, tofu and cooking products, baby food, bakery products, dairy food, desserts, fish/shimp products, frozen doughs, prepared salads sausages. As an experienced Glucono-Delta-Lactone manufacturer and supplier, we has been supplying and exporting Glucono-Delta-Lactone for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Glucono-Delta-Lactone powder food grade Specification ITEM STANDARD IDENTIFICATION POSITIVE GDL 99-100.5% CHARACTERISTICS WHITE CRYSTALLINE POWDER, ALMOST ODORLESS SOLUBILITY EASILY SOLUBLE IN WATER, HARD SOLUBLE IN ETHANOL MELTING POINT 152±2 MOISTURE 0.5% REDUCING SUBSTANCES (AS D-GLUCOSE) 0.5% AS 1PPM HEAVY METAL 10PPM LEAD 2PPM MERCURY 0.1PPM CADMIUM 2PPM CALCIUM 0.05% CHLORIDE 0.05% SULPHATES 0.02% LOSS ON DRYING 1% PH 1.5~1.8 AEROBE 50/G MAX YEAST 10/G MAX MOLD 10/G MAX E.COLI NOT AVAILABLE AT 30G SALMONELLA NOT AVAILABLE AT 25G
Glucono-d-lactone(GDL) USP26 FCCIV can be used as protein coagulant, sour agent, leavening agent, preservative and used in the production of cosmetic and toothpaste. It is white crystal or crystalline powder, breaks down at about 153?, easily soluble in water, slightly soluble in ethyl alcohol, insoluble in ethyl ether. Use: Raw material for flavoring agent, tofu coagulant, PH reducing agent, and leavening agent. I. Tofu coagulant Tofu produced by GDL is white and tender, no bitter taste, no protein loss. II. Gelling agent for dairy products Mainly used in the production of yogurt or cheese. III. Quality improver GDL can be used in pork luncheon meat and canned pork, to improve the effect of colorant. IV. acidifying agent GDL can be used in fruit syrup or jelly with flavors as vanilla extract, chocolate, banana, etc. In addition, GDL can be used dairy products as chelating agent, used in beer industry, etc. CAS No.: 90-80-2 Formula: C6H10O6 Molecular weight: 178.1414 Appearance: White crystalline powder, almost odourless Assay(as C6H10O6): 99.0% min. Sulphate: 0.03% max. Reducing substances: 0.5% max. Heavy metals(as Pb): 20ppm max. Lead(as Pb): 10ppm max. Arsenic(as As): 3ppm max. Calcium(as Ca): 0.03% max. Chloride(as Cl): 0.02% max. Particle size: Be adjustable Package: 25kg net paper bag Shipment: About 22mt net per 20’ FCL without pallet About 20mt net per 20’ FCL with pallet
Glucono-|;-lactone(GDL) USP26 FCCIV can be used as protein coagulant, sour agent, leavening agent, preservative and used in the production of cosmetic and toothpaste. It is white crystal or crystalline powder, breaks down at about 153; easily soluble in water, slightly soluble in ethyl alcohol, insoluble in ethyl ether. Use: Raw material for flavoring agent, tofu coagulant, PH reducing agent, and leavening agent. I. Tofu coagulant Tofu produced by GDL is white and tender, no bitter taste, no protein loss. II. Gelling agent for dairy products Mainly used in the production of yogurt or cheese. III. Quality improver GDL can be used in pork luncheon meat and canned pork, to improve the effect of colorant. IV. acidifying agent GDL can be used in fruit syrup or jelly with flavors as vanilla extract, chocolate, banana, etc. In addition, GDL can be used dairy products as chelating agent, used in beer industry, etc. 25kg woven paper bag
GLUCONOLACTONE INGREDIENTS GLUCONOLACTONE 99% WATER 1% USE FOR Tofu coagulant, flavoring agent, PH lowering agent CAS NO. 90-80-2 GDL PRODUCT ID:2932209090
I). We have abundant professional production experience. II). We have our own factory. III). Sample is free of charge. FGB, SGS, STC, HSL and some other tests. VIII). We have a unity cooperation team IV). Reasonable Price, Excellent Quality & Attentive Service V). Prompt reply: we can reply your inquiry and email within 24 hours. VI). Fast Delivery: The delivery time is about 5-10days after receiving the deposit.
Protein coagulant
GdL (glucono-delta-lactone) is a widely used acidulant in meat products, especially for dry-cured sausages. It is used when a slow release of acid is required. In the presence of water, it reverts to gluconic acid. The lowering of the pH inhibits the growth of bacteria and accelerates the drying (Bertelsen et al., 1995).
Product name: Trehalose CAS No.: 6138-23-4 Other Names: alpha-D-Glucopyranosyl-alpha-D-glucopyranoside MF: C12H22O11.2(H2O) Molecular Weight: 378.33 Item Specification Description :White crystal with a sweet taste, virtually odorless Assay :Not less than 98% Loss on drying:Less than 2.0% (60, 5h) Total ash:Less than 0.06% Lead:Less than 1mg/kilo Arsenic:Less than 1mg/kilo Coliform:Less than 30 MPN/100g pH:5.0 - 6.7 Total aerobic counts:Less than 400 CFU per gram Salmonella:Negative
A:Alternative name: Sodium gluconate, sodium salt, SG, PN,gluconic acid sodium,gluconic Acid B:Application: 1. Sodium glucoante price is used in medicine, adjust the body acid-base balance. 2. Excellent corrosion inhibitor scale effect, sodium gluconate is widely used in water quality stabilizer. 3. Sodium gluconate price is used in steel surface cleaner. 4. Used in glass bottle special cleaner. 5. Construction Industry as the water reducing agent, retarder cement add a certain amount of sodium gluconate can increase the concrete plasticity and strength, and have block function, or delayed concrete initial and final setting time. C.Specification: Item Standard Industry grade Food grade Refining grade Identifications Meet the specifications Meet the specifications Meet the specifications Content % =98.0 98.0-102.0 99.0-102.0 Loss on drying % =0.50 =0.30 =0.30 Heavy metal, µg/g =10 =10 =10 Sulfate % =0.05 =0.05 =0.05 Chloride % =0.07 =0.07 =0.07 Reducing substance % =0.70 =0.50 =0.50 Lead,µg/g =2 =1 =1 Solubility(1.0g 10ml water) Colorless, almost clear Colorless, almost clear PH 6.2-7.8 6.2-7.8 6.2-7.8 Arsenic salt, µg/g =2 =2 =2.1
Glucono delta lactone, sodium gluconate, calcium gluconate.
Sodium gluconate, glucono delta lactone, trehalose.
Sodium Gluconate, Trehalose, Glucono-delta-lactone.Transportation and shipping, OEM
Applications of Trehalose Price Food Industry 1 Bakery products and western - style cakes Products 2 Sweets Products 3 Pudding & Ice-cream Products 4 Beverages Products 5 Rice and Flour Products 6 Aquatic products & seafood Cosmetics Industry Trehalose can effectively protect the epidermis cell, effective against skin aging, gently moisturize skin, make the skin luster, bright, tender, smooth, naturally healthy and elasticity. Trehalose, as a new generation of super moisturizing will become a focus in the cosmetics consumption. Packaging Details Package 1) 20kg/bag( Packed in a kraft bag with PE inner) 2)Or at your option. Storage Stored in a cool and dry well-closed container and in ventilated area, kept away from moisture and strong light or high temperature. Shelf Life Two years under well Storage situation and stored away from direct sun light.
Production Description: Sodium gluconate is the sodium salt of gluconic acid, it is white or pale yellow crystalline body or powder, quite easily solube in water , slightly soluble in alcohols and insoluble in ethers. It has good sequestering properties and stable under extreme conditions of temperature and allkalinity. Sodium gluconate is a set retarding and wayer reducing agent for cement-based mixtures. It also acts as an anionic surfactant of high molecular weight polymers. Complies with requirements of INDUSTRY GRADE ED.
Description: Liquid glucose is a kind of syrup which is made of refined corn starch by enzyme treatment, following the process of liquefaction,saccharification,purification. It is widely used in food and beverage industry. Specifications: 1.Physical Standard 1.1Clear viscous liquid, without visible impurity 1.2Chemical Standards Product Application Candy, Sweets, Gum, Bakery, Biscuits, Traditional Desserts, Custards; Icing sugar; Drinks, Beer,Ice cream Country of Origin China Certificate ISO9001, ISO14001, ,HACCP, HALAL, QS, NON-GMO Packing Details 300kg round HMHDPE drums,80 drums/20ft container
Trehalose, glucono delta lactone, sodium gluconate.
Introduction of Glucose Acid Lactone ---Production capacity: 10,000 tons/year Product Name: Glucono Delta Lactone, Glucolactone, GDL Other Names: Gluconic acid-lactone,Gluconic lactone, Glucono delta-lactone, 1,5-Gluconolactone, D-Glucono-1,5-lactone, D-Aldonolactone, D-Glucono-delta-lactone CAS No.: 90-80-2 Product applications 1. Used as protein coagulant in the production of tofu -- tofu coagulant 1) Tofu produced with glucose acid lactone, its texture is white and soft, no bitterness 2) No protein loss, high rate of tofu production, easy to use 2. Used as material in production of baking powder -- leavening agent, acidulant 1) Glucose acid lactone is used as acid material in baking powder, when dissolve in water together with alkaline material, it will produce carbon dioxide. During the heating process, more carbon dioxide will be produced. The carbon dioxide makes products swell and soft 2) The baking powder with glucose acid lactone, foam is uniform and fine, flavor is good, widely used in production of cookies, donuts, cakes, steamed sponge cake, steamed stuffed bun, steamed bun, flaky pastry, bread and other foods 3) Suitable for compounding yeast powder, dosage is 50%--70% of total acidulant 3. Used in production of milk products and beer 1) The gelatinous strength of the milk formed with glucose acid lactone is twice of the fermentation type 2) In milk products, use glucose acid lactone to adjust pH value, which can prevent the formation of galalith 3) In production of beer, glucose acid lactone can prevent the formation of beer scale 4. Quality improver of meat products 1) Glucose acid lactone is used in luncheon meat and pork cans to increase the effect of chromogenic reagent, which can reduce the dosage of toxic nitrites 2) Glucose acid lactone has emulsifying and anti-septic effect, etc., which can improve the quality of minced meat cans and prolong shelf life 5. Used as acidulant 1) Glucolactone is main acidulant of compound swelling agent. It can produce carbon dioxide gas, widely used in production of special pastry 2) Glucolactone is widely used as acidulant in juice drinks, sweet fruit syrup and jelly
Sodium gluconate, glucono-delta-lactone, trehalose, starch, modified starch.
Allulose is a low-calorie sweetener with the same sweet tasted texture as table sugar, which is often referred to as a rare sugar due to its discovery in small quantities in nature. Allulose is also unique in its nutrient profile - it shares the typical chemical structure of a carbohydrate, but only contributes a fraction of the calories and does not raise blood sugar levels. So it is a ideal sugar substitute.
Erythritol is a sugar substitute that provides sweetness without calories and impact on blood sugar levels. It has a similar taste and texture to sugar. It is heat-stable and can be used in cooking and baking. Food and Beverage: Erythritol is used as a sugar substitute in a variety of food and beverage products, including baked foods, confectionery, beverages, dairy products, and desserts. It provides sweetness without the calories and does not have a significant impact on blood sugar levels. Pharmaceutical Industry: Erythritol is often used to mask the bitter taste of certain medications. It can be used as the filler, diluent or binder in tablets and capsules. It can help prevent degradation or improve the shelf life of medications by acting as a stabilizing agent. Cosmetic and Personal Care Products: Erythritol is sometimes used in skincare and cosmetic products as a moisturizing agent, providing hydration to the skin. Erythritol can also add to oral care products like toothpaste and mouthwash due to its non-cariogenic properties. It does not contribute to tooth decay and can help maintain dental health. Blended Sweetener: Erythritol can be used as a component in blended sweeteners, which are mixtures of different sweeteners combined to achieve desired taste profiles and properties. Blended sweeteners improved taste, reduced costs, and reduced calorie content.
