Cardamom Oil

Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.

Indulge in the exotic aroma and potential advantages of Cardamom Oil. Firstly Cardamom Oil is a natural essential oil derived from the seeds of the Elettaria cardamomum plant, which is native to the Indian subcontinent and Southeast Asia. Actually the oil has a warm, spicy, and sweet aroma, with a slightly floral and herbal undertone. In fact in aromatherapy, this oil also known for its soothing and calming effects, helping to reduce stress, anxiety, and tension. Basically this belief holds that it has uplifting and energizing properties, enhancing mental clarity and focus. When used topically, it may help relieve muscle spasms and improve digestion. Certainly popular perfumes, soaps, and other beauty products, as well as culinary applications, use our oil extensively. More over it is commonly used to flavor dishes such as curries, desserts, and beverages, providing a unique and complex aroma and taste. Obviously, this oil is 100% pure and natural, extracted using steam distillation to ensure the highest quality and potency. Additionally, add this oil to your collection of essential oils today and experience its many benefits and culinary uses. Package Size 100 GM, 500 GM, 1 KG, 5 KG, 10 KG, 20 KG, 25 KG Product Specifications Botanical Name:Elettaria Cardamomum Plant Part Used: Pods Origin: Indian Spec Range: Cineol- 28-32%,Ta 40-44% VOC: 100% Solubility: Alcohol Soluble Extraction Method: Steam Distillation Appearance: Pale Yellow Liquid Odour: Pungent Strongly Aromatic Specific Gravity: 0.917 -0.947 Refractive Index: 1.462 - 1.466 Optical Rotation: +22 to +44 Natural: Yes Food Grade: Yes FDA: Yes FSSC: Yes Kosher: Yes Halal: Yes Applications: Culinary, Aromatherapy, Perfumery, Traditional Medicine, Digestive Aid, Respiratory Health, Massage Therapy, Mood Enhancement. CAUTION: It is meant only for external use. Do a patch skin test before applying it to your skin. Dilute it before topical application. Avoid direct exposure to sunlight. Pregnant women should consult a doctor before using it.

Cardamom Oil

Cardamom Oil, derived from Amomum cardamomum and originating from Indonesia, is a pure essential oil extracted through steam distillation. The oil is pale yellow to yellowish in color and possesses a characteristic aroma. It is widely utilized in cosmetics, medicine, toiletries, and skincare products. The main constituents of Cardamom Oil include 1,8-cineole, a-terpinyl acetate, linalyl acetate, (+)-limonene, and linalool. This oil is certified with COA and MSDS, ensuring its quality and compliance with international standards.

Cardamom Oleoresin 40% VOC is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. The dark brown oleoresin is a yellow liquid with a sweet-spicy, warming fragrance. It is non-toxic in nature and is widely used as a food contaminant. Cardamom oleoresin is listed in the British Herbal Pharmacopoeia as a 'specific' for flatulence and dyspepsia. Features: Non-toxic in nature Used as a fragrance component Used as a domestic spice Common Names: Cardamom, Cardomomi, Musore Constituents: Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene Uses: Widely used as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.