100% Authentic Bali Coffee Beans
Can be used in cars, in rooms, in closets, etc.
- Authentic Bali Coffee Beans
- Long last scented (up to 4 weeks)
- Safe to use
Coffee Ethiopia Yirgacheffe Fresh Yirgacheffe Washed Green Coffee Beans Raw Coffee Beans Wholesale price
Specification Robusta Coffee - R2 S13 On sieve screen 13 - 90% min Moisture - 13% max Foreign matter - 0.5% max Black & Broken - 5% max Foreign beans - 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture : 12.5% max Foreign matter : 0.5% max Black & Broken : 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter : 0.5% max Black & Broken 2% max Foreign beans: 0.1% Packing - In new jute bag : 60kgs/bag MOQ - 19.2 ton/cont 20
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Premium Bali Kintamani Arabica Green Coffee Beans Discover the exquisite taste of Premium-Grade Arabica Green Coffee Beans from Bali Kintamani, grown in the fertile, volcanic highlands of the Kintamani region at elevations of 1,200-1,700 meters. Nestled between the majestic Mount Batur and Mount Agung, these beans are cultivated using traditional methods unique to Bali, producing a coffee with vibrant acidity and a refreshing fruity profile that sets it apart from other Indonesian coffees. Unique Flavor Profile with Fruity Brightness The Arabika Bali Kintamani is celebrated for its bright, citrusy notes, often described as having hints of orange, tangerine, and tropical fruits. The region's unique subak irrigation system and Bali's Hindu cultural influence on farming practices contribute to its clean, sweet, and refreshing flavor. This naturally processed coffee is light and smooth, with a medium body and a well-balanced acidity, making it ideal for light to medium roasts that highlight its delicate fruit-forward characteristics. Grown in Volcanic Soil with Traditional Farming Practices Bali Kintamani coffee is cultivated on the rich, volcanic slopes of Mount Batur and Mount Agung at altitudes between 1,200 and 1,700 meters, where the nutrient-dense soil and cool climate create the perfect environment for high-quality Arabica beans. What sets Bali Kintamani apart is its use of the traditional Subak Abian farming system, a centuries-old cooperative that emphasizes sustainable agriculture, environmental harmony, and the use of organic practices. These unique growing conditions and methods contribute to the coffee's bright, clean, and fruity flavor profile. Exceptional Specialty Grade Coffee Beans The Arabika Bali Kintamani is celebrated for its bright, citrusy notes, often described as having hints of orange, tangerine, and tropical fruits. The region's unique subak irrigation system and Bali's Hindu cultural influence on farming practices contribute to its clean, sweet, and refreshing flavor. This naturally processed coffee is light and smooth, with a medium body and a well-balanced acidity, making it ideal for light to medium roasts that highlight its delicate fruit-forward characteristics. â??ï¸? Full Transparency and Comprehensive Support As with all our coffee offerings, Bumi Eden Arcadia guarantees full transparency in sourcing and quality. We provide all necessary certifications, including Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Every shipment comes with complete documentation to ensure compliance with international standards and to guarantee the authenticity and superior quality of the beans.
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