Wild Flower Honey

Rich in Aroma. Rich Medicinal Values. Organic in Nature.

100% Greek product, harvested from rare plants and flowers that grow in Dodecanese Islands, packaged in 280gr jar. Awarded with 2 stars at Great Taste Awards.

With a built-in media background, where the customer can get information about the origin and place of origin of the honey they are currently consuming.

Pure honey from eastern Europe. 100% purity and highest quality honey. Will provide laboratory tests on your request. Bee Milk 100% natural & pure. Acacia honey, wild flowers honey.

Wild mountain flowers honey is harvested from Laklouk, Lebanon. The nectar collected by bees, when they're pollinating wildflowers, almost always comes from a number of different species; The honey is called poly-floral for that reason, since it comes from a variety of nectar sources that grow without deliberate cultivation. That means beekeepers and honey producers don't plant a field full of wildflowers. The easiest way to describe wildflower honey is that most of the time it will be light and fruity. Perhaps the best way to describe this honey is that it's somewhat similar but a bit stronger than other types of honey known for being fruity and light, such as the orange blossom honey It's ideal for use in cooking or in baking since its light taste won't drown out the other ingredients. This honey is an ideal sweetener for tea, delicious when mixed with fruits to make smoothies, and is one of the best honeys for simply drizzling onto your choice of breakfast foods. As with most other types of honey, there are natural antioxidants and anti-inflammatories in wildflower honey, making it an effective way to naturally boost the body's immune system, fight infections that cause colds, soothe sore throats, help with digestion and fight the damage done by the free radicals that cause many diseases. And also as with other types of honey, those health benefits come with an asterisk: they're only present in raw wildflower honey. There's one other health benefit to wildflower honey that other varieties can't provide: relief for some allergy sufferers. One of the biggest causes of seasonal allergies is pollen from wildflowers And studies have found that eating small amounts of local wildflower honey can help limit allergic reactions caused by pollen from flowers native to the area.

Wild Honey is one of the rarest honey-varieties, it is made by bees that collect nectar from the wild flowers in the dense Indian forests. This honey is characterized by its distinctly floral aroma and flavor - a testimony to the rawness & unrefinedness. Now you can purchase three types of Wild Honey depending on the REGION OF ORIGIN: Central Indian Wild Honey: This Honey is harvested from the dense forests of Central India and is dark in colour with a flowery/fruity taste and aroma. Wild Honey from Eastern Ghats: Harvested from the trees of the dense Eastern forests near Orissa, this Honey is lighter in colour with a strong taste and aroma.

in raw form, in 300 kilogram barrels

Honey wild flower 285 kg/drum - NCM: 04090000

UMF MANUKA HONEY WHAT IS MANUKA HONEY? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF QUALITY MARK The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+