Adults, children above 5 years old available
Portable diagnostic device, mainly used for basic screening
Main components: ventilation module (including RECO sensor), data connection line, software module and accessories (mouthpieces), computer(optional)
Complete Spirometry
(SVC, FVC MVV), Bronchial Dilation Test(pre/post dilator)
Supplier: Rapid detection kit, ribonucleic acid detection reagent, medical syringes, medical mask, medical ventilator, medical glove, medical isolation gown, surgical gown level 3+4, protective gown (overall ), oximeter, other medical products
For in vitro qualitative detect of Covid-19 antigen in nasal(NS) swab specimens directly from individuals who are suspected of COVID-19 by their healthcare provider within the first 5 days of the onset of the symptoms. This test is only provided for use by clinical laboratories or to healthcare workers for point-of-care testing, and not for at home testing. 1.Easy to collect samples simple operation without professional equipment. 2.The test results are available in 15 minutes, and the test results are clearly visible. 3.Convenient transportation and low price, higher accuracy. 4.Suitable for large-scale rapid screening. Shelf life: 24 Months Test Result time: 10 Mins Packing: 25 Pieces per Box
Supplier: Russia and non russia oil and gas (kazakhstan, qatar, netherlands) oil and gas products such as en590 10ppm, d6, jet fuel a1 & 54, lng, lco, ago, d2, espo, pet coke, sulphur, urea 46 granular/prilled and others. in addtion, nitrile gloves, face mask, covid testing kits, and other ppe products to overseas including the usa & europe & other countries.
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.