Ethiopia Lekempti Arabica Specialty Coffee. Fruity and caramel aroma; perceptible notes
RML PRODUCE OF ETHIOPIA NATURAL LEKEMPTI GRADE GR4
Name : Coffee Ethiopian Lekempti Natural Processed Grade 4
Origin: Ethiopia Lekempti Natural
Speciation: Fully Machine cleaned , Moisture 12% MAX, Foreign material 1% MAX, Damaged 1% MAX, Broken and Split beans 1%MAX
HS-Code: 071333
Packaging: In New Jute Bags of each 60 KG Net each
Minimum Order:19.530 Metric Tons
TOTAL :19.530
Price: Based on the current market
Target Price: Negotiable
Location: ISTANBUL -TURKEY
Port: ISTANBUL Port
Example: Available. Sample Cost By Buyer
The products are ready for delivery in our warehouse.
If you wish, you can come and see our products.
Target Price: Please let us know if you have a target price.
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DELIVERY: The day after receipt of the confirmed order and valid acceptance for seller and buyer.
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Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 Million MT per Annum. Van Aroma's Coffee Extract is derived from both Arabica and Robusta beans. While coffee extract in general has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta. Coffea Arabica (Coffee) Seed Extract / Extracto de cafe arabica / Extrait de cafe arabica Olfactive Profile : Coffee, earthy, fruity, bitter CAS No : 84650-00-0 EC No : 283-481-2 Product Synonyms: coffea, cofea, luwak, beans, ground, hydroextract, hydro, extract, palmitic acid, kopi, ngopi
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
We are an Ethiopian coffee exporter with offices in Ethiopia and Dubai. We specialize in Yirgacheffe (worka) and Sidamo Grade 1 Arabica beans. We also supply roasted coffee and ear drip coffee filter which are both prepared at our roast facility in Dubai. Send a WhatsApp message NOW to learn more and place your order!
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