2. Dried plums pitted Stanley (without glicerine):
o Caliber : 60/70 ;
o Mass concentration of moisture: 28/29% ;
o Package :cardboard box of 10 kg;
o Season 2023
o Origin : Moldova;
3. Dried Plums with seeds
o Caliber :50-55 ( in 450 g );
o Mass concentration of moisture: 19,9 % ;
o Packing: bags of 30-40 kg ;
o Origin :Moldova ;
o Season :2023;
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
1. Appearance: Stanley plums are medium to large in size and have an oval or egg-like shape. They are typically deep purple or dark blue-black in color, with a slightly dusty or powdery appearance on the skin. The skin is smooth and thin, and it may have a slight bluish tint. The flesh inside is yellow-green. 2. Texture: The flesh of Stanley plums is firm and dense, making them excellent for various culinary uses. When fully ripe, they can have a slightly grainy texture near the pit. 3. Flavor: Stanley plums are prized for their sweet and tart flavor profile. They are known for being rich, with a distinct and robust plum taste. The tartness provides a pleasant contrast to the sweetness, making them a popular choice for both eating fresh and for cooking. 4. Pit: Stanley plums have a clingstone pit, which means the flesh adheres tightly to the pit, making them a bit challenging to pit for certain culinary applications. 5. Uses: These plums are highly versatile in the kitchen. They are commonly used for making jams, jellies, preserves, and compotes due to their rich flavor and high pectin content. Stanley plums also make excellent additions to pies, tarts, and other baked goods. They can be dried into prunes, or simply enjoyed fresh as a snack. Stanley plums are cherished for their robust flavor, making them a favorite among plum enthusiasts and home cooks. Whether eaten fresh, used in cooking, or turned into delicious preserves, Stanley plums are a versatile and delightful fruit.
For the season of November 2022 - we have 20t. dried prunes without bones. The plums are from the variety Stenlej,
Dried Plums Without Stone Regular plums also Price of product ( USD price or FOB price) : USD 1000-1200 Per MT Product origin : Tashkent, Uzbekistan Key Specifications/Special Features : Payment will discuss, all certificates avalable Minimum Order Size and Packgaing details : Packing 10 kg box
We have good quality Dried Prunes, pitted and unpitted, packaged in 10 kg carton boxes. Available quantity up to 1000 tons. We are opened for negotiation
Dried plum is a very tasty and beneficial product that has gained a special place among high quality nuts today. This healthy food can be consumed as a nutritious snack for all ages or used in the preparation of Iranian stews. Armani Food Industries Company is one of the largest producers and wholesalers of dried fruits, especially dried plums. Armanifood company sells exported dried plums with the lowest price and high quality in bulk. Email us to know the wholesale price as well as private label and white label options. The price of dried plums depends on various parameters, the first and most important factor in the pricing of this product is the plum breed. Among sliced â??â??plums, ground plums are more expensive than other plums. The next parameter is the shape of the cut and the amount of moisture in the product. You can order plums by contacting us. PACKAGING 1kg Dried plum sealed in clear PP plastic bags. These bags are packed in clean and strong 5-layer cardboard cartoon. The dimension of the cartoon is 40 * 30 * 30 cm3. Inside each cartoon is 12 packs of one kilogram of Dried plum. 56 cartoons hermetically sealed or folded and sewn; on pallets. Marked cartoons according to International standard requirements and customer's requirements. Retail Packaging options: Kraft Stand pouches, Aluminum Foil Zip Lock, etc.
Dried and Fresh Plums
Indulge in the sweet and tangy flavor of our Dried Plums. Sourced from premium plums, these fruits are carefully dried to preserve their natural sweetness and chewy texture. Each plum offers a rich, fruity taste with a satisfying chewiness, perfect for enjoying as a wholesome snack or incorporating into cereals, yogurt, salads, and baking recipes. Discover the convenience and deliciousness of dried plums that bring a burst of flavor to your everyday snacks and culinary creations. This description emphasizes the natural sweetness, chewy texture, and versatility of dried plums, appealing to consumers looking for a nutritious and flavorful snack option or ingredient for various recipes.
Why Nut dried plums stuffed with walnut core and raisins have a high nutritional value and are very tasty. They were created by combining an old traditional recipe from the village around the town of Konjic, Bosnia and Herzegovina and domestic products from Uzbekistan. The name "Nera" is an abbreviation of the river Neretva, which flows through the places of origin of her recipe.
