Dried and Fresh Plums
Produce name : Fresh Crispy plum Price : Please Contact Negotiations Specification : accept customized contact us Product Details The annual harvest season is from March to June Seasonal fruit Packaging frame box custom packaging
Hazelnut : Application of hazelnut - 1, in the field of food, hazelnut can be made of single food can also be made of sticky chocolate, candy, pastry and other processed foods. 2, hazelnut oil is about 54% of soybeans 2 to 3 times, is squeezed edible oil and a variety of industrial oil raw materials, oil can be used as feed or fertilizer. 3, stick can also be medicine. Hazelnut is rich in unsaturated fatty acids, with lower cholesterol, effectively prevent the occurrence of cardiovascular and cerebrovascular disease; hazelnut in the vitamin E content of up to 36%, with anti-aging, cure blood vessels hardening, moisturizing the skin , The stick contains anti-cancer chemical ingredients paclitaxel, can treat ovarian cancer and breast cancer and some other cancer, can extend the patient's life; stick in the magnesium, calcium and potassium and other trace elements in the high content of long-term food help To adjust blood pressure. 4, hazelnut shell is the production of shells activated carbon raw materials. Hazelnut can be sericulture.
PRODUCT INFO Marian Plum (Maprang) has many properties, It's fruit is rich of vitamin C, high source of water, dietary fibre, minerals, phytochemicals helps maintain strong teeth prevent scurvy preventing colds. SEASON Marian Plum produces during November to December each year.
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
High Quality Turkish Hazelnuts Peeled Roasted Dry Hazelnuts Unshelled Bulk Packacing Organic & Common Option Hot Sale New Season Turkish hazelnuts are one of the finest species around the world, with Turkey producing 70% of the world's hazelnut crop. There are two types of hazelnuts: peeled and unpeeled. The hazelnut season begins in August, and prices generally vary according to the size of the hazelnut. Hazelnuts size 13 to 15 are considered one of the best sizes suitable for export. Mare Nostrum provides several forms of packaging, including unpeeled hazelnuts: *1 kg PP *5 kg PP * 25 kg sack * 50 kg sack As for peeled hazelnuts, the following are available: * Air-drawn bags in cartons starting from 5 kg
Produce name : Sweet plum Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves all fresh fruits are selected and cleaned peeled pickled rinsed sterilized sugar stained ingredients dried fruit germ packaging testing finished product storage The packing bag can gift box customized package
Produce name : Green plum Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves: all fresh fruits are selected and cleaned - peeled - pickled - rinsed - sterilized - sugar stained - ingredients - dried fruit germ - packaging - testing - finished product storage. The packing: bag, can, gift box, customized package.
Hazelnut kernel with surrounding shell Sizes Usage : Snacks Size: >17, >18, >19 mm Packaging: 50, 80 kg kraft bags and 1000 kg big bags.
