Peeled split mung bean
- Peeled mung beans are suitable for individuals with digestive systems that are not suitable for or cannot tolerate insoluble fiber like mung bean husks. Peeled mung beans are suitable for making porridge, milk, steamed rice for weaning babies, and the elderly
- Origin: Vietnam
- Storage condition: Store in a cool, dry place and avoid direct sunlight
- Packing: 1kg-2kg/bag, 10kgs per carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Moisture : 8.5% max.
Impurities : 1% max.
Size (kernels/100 gr):
o 180-200/
o 200-220/
o 220-240/
Broken beans: 3% max.
Crop: newest, Origin: Vietnam.
Packed in 25/50 kg PP Bag or Jute Bag. 18 MT/ 20'ft.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Moisture: Maximum 8.5%
Impurities: Maximum 1%
Size (kernels/100g):
180-200
200-220
220-240
Broken Beans: Maximum 3%
Crop: Latest
Packaging: 25/50 kg PP Bag or Jute Bag. 18 MT/20'ft.
Price: Kindly contact us for the latest pricing information.
Ultra Sari Kacang Ijo (Mung Bean Extract). Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
Product Description - Green Mung Bean Product origin - Myanmar, Ethiopia, Uzbekistan, Kenya, Tanzania & Mozambique Key Specifications/Special Features - Foreign Matter 1% Max, Weevilled 2% Max, Sister Bean 2% Max,Damage 4% Max size 2.5 mm to 3.5mm+ Machine Cleaned and Sortex Quality Minimum Order Size and Packaging details - Packing 25,50 Kg Bag
Green beans are included in legumes which are an excellent source of protein, low in fat, and contain lots of fiber and antioxidants. Green beans also contain calcium, iron, zinc, potassium, phosphorus, vitamin A, vitamin B, folate, vitamin C, vitamin E, and vitamin K. Other nutrients in green beans are manganese, selenium, magnesium, and carbohydrates.
