Skinless, boneless, red meat off, belly off, fat off
Size: 120-170, 170-220, 220up
Specifications: Skinless, boneless, red meat on, belly on, fat on Size: 170-220, 220up Packing: IQF 1kg/bag, 5 kg bulk or interleaved 5 kg/block x 2/ctn
Supplier: Tuna Loin, Tuna Steak, Tuna Saku, Tuna Portion, Tuna Cube, Tuna Strip, Tuna Kama (Collar), Tuna Belly, Pangasius (panga, basa, tra, swai, catfish, dory, sutchi) - Pangasius Fillet well trimmed(white/light pink/light yellow) - Pangasius Fillet untrimmed - Pangasius Steak - Pangasius HGT - Pangasius Block - Pangasius Portion
Scientific name: Pangasius hypophthalmus Commly used commercial names Pangasius, Basa (especially in Canada and Australia), Swai (especially in the US), Cream Dory (especially in Middle East, Philippines and Singapore) and Sutchi (especially in Singapore) Product forms Fillet, Portion, Cube, Steak, HGT, Butterfly, Whole round Availability: All year round Main harvest seasons All year round, it takes approximately from 8 to 10 months for the fish to fully grown and be ready for harvesting Farming areas: Along Mekong Delta area Certificates: HACCP, HALAL, BRC, IFS, ISO 22000, ASC
Whole Round/Gutted, Moon cut: Size: 200/300, 300/500, 500/800, 800up
Sizes: 350-500; 500-800; 800-up Packings: IQF Bulk 10kg/ctn, 2pcs/bag, plain bag with rider/tray Season: All Year Round
Size : 4/6,6/8,8/10,10/12 pcs/kg Packing : IQF 10 kg bulk bag/carton
CO TREATED SKINLESS, BONELESS, BLOODLINE OFF 300/500 & 500/800 GRM OR CUSTOMER SPECIFICATION
CO TREATED Skinless, Boneless, Bloodline Off 4/6/8 Oz Or Customer Specification
CO TREATED SKINLESS, BONELESS, BLOODLINE OFF 1/2 KG, 2 KG UP OR CUSTOMER SPECIFICATION
