Product Description - Export Quality
Origin - Kolkata, India
Packaging Details - 5kg, 8kg, 25kg CFB box or
Leno Bag- 5kg, 10kg, 25kg
As per byer requirement
Minimum order quantity - Negotiable
Price -Negotiable
Explore the subtle taste of these crisp and fresh pointed gourds. Perfect for making savory Indian dishes and boosting your dietary fiber intake.
Pointed gourd, also known as parwal or potol, is a small, green vegetable that is commonly used in Indian cooking. Its soft texture and mildly sweet flavor make it a versatile ingredient in curries, stir-fries, and stews. Rich in fiber, vitamins, and antioxidants, pointed gourd supports digestive health and boosts immunity. It can be cooked with various spices to enhance its flavor, and is often paired with potatoes or lentils in traditional dishes. Its tender flesh and subtle taste make pointed gourd a popular vegetable for everyday meals.
Pointed Gourd
Pointed Gourd
Supplier: Organic Pineapple, Lemon, Squash (chow chow), Long Beans, Gourds, Ginger, Turmeric, Spiny Gourd (Kakrol), Pumpkin, Jackfruit, Pointed Gourd (Parwal), Amla, Ghost Chilly etc.
Supplier: Vegetables, Handicrafts, Green Banana, Green Chilli, Cucumber , Capsicum, Cauliflower, Spainsch, Potato, Lady Finger, Radish, Beetroot, Pumpkin, Gourd, Bitter Gourd, Ridge Gourd, Pointed Gourd, Taro Root, Drumstick, Banana Leaf
Bitter Gourd
Bitter Gourd
Bitter gourd, also known as bitter melon, is a vegetable known for its distinct bitter flavor and numerous health benefits. Rich in vitamins C and A, as well as compounds believed to lower blood sugar levels, bitter gourd is often used in traditional medicine. It is commonly stir-fried, stuffed, or cooked in curries, and is particularly popular in Indian, Chinese, and Southeast Asian cuisines. Despite its strong taste, bitter gourd is appreciated for its potential to improve digestion and regulate blood sugar, making it a unique and health-boosting vegetable.
