Brand: Vietnam
Soft sponge rice rice
Name: Rice 504
Net weight: 10kg to 50kg
Origin: Tien Giang and Vinh Long
Packing: 10kg to 50kg
Brand: Dong Thap specialties
Ingredients: 98% Rice 504, no preservatives, no flavors.
Quality: moisture
Storage: Temperature 0 o -12 o preserved for 12 months, above 20 o preserved for 6 months.
Milling degree: Thoroughly milled and double polished
Planting year: Current crop
Other specifications according to Vietnam's export rice standards. Item as sample
We Are Supply Worldwide Rice 504, 5451,st25, Dt8 And Japonica
Vietnamese Long Grain Rice 504 (15% Broken)
504 rice grains in the form of gourds, with the characteristics of swelling, spongy, dry and non-sticky, are suitable for use as production materials. When cooked dry rice, large, porous rice grains are suitable for customers who like to eat dry rice. The grain of the rice is white ivory white, slightly broken rice.
Rice 504 25% broken Looking for buyer from China Wholesale available, Only for border trade. 450$/ton
Dear Customers, We are a Vietnamese Rice Supplier, we can offer you with the best deal on All kinds of RICE. Quantity: 50,000 MT/month In white bags of 50kgs. Broken: 5% max Crop: 2022
- Product: Rice - Origin: Vietnam - Payment: L/C at sight - Specifications Color: White Type: Long â?? grain rice Crop Year: Current Broken Ratio (%): 5 % Max. Moisture (%): 11.4 %
504 RICE Rice 504 is likewise rice created from the (or IR504) rice assortment of the has been tentatively filled in fields in the Afterward, this rice assortment was created, growing the development scale before very long. 504 rice has been named This is a momentary rice assortment filled in the which has great nuisance obstruction and high return. Rice grain is huge, obscure white, and the pace of silver tummy is high. Dried, extended, permeable rice is appropriate for use as unrefined components for creation clients who incline toward dry rice. Grain of rice has a typical length with ivory white misty in variety, marginally broken rice. Because of the great substance of , 504 rice is dry on the surface but sweet and elastic when cooked with marginally broken rice. At the point when cooked rice permeable yet when cooled rice is very hard. 504 rice is exceptionally well known in a few swarmed showcases and has a popularity
504 rice
Characteristics of 504 rice: Bloom, porous, large, long, white-bellied rice seeds As for old 504 rice: Styrofoam, blooming a lot, beneficial for rice, broken rice. Large, long, white rice grains. This type of rice is popular for making vermicelli, pho, industrial meals, and popular eateries.
