Mackerel In Oil & Tomato Sauce
CO Tuna Cube
Tuna In Brine
Crap Can
Cooked Corn
Dried Squid
Dried Squid
Dried Shrimp
Potato Shrimp
Breaded Butterfly Shrimp
Anchovy
Crayfish
Whole mackerel is a specialty fish in the sea
Popular mackerel usually has a size of 1-5kg/fish.
Fish is caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the fish.
Mackerel has delicious meat, thick meat, little bones, sweet if cooked in water
You can make: Fragrant stock
Guaranteed wild-caught fish, say no to preservatives
Mahi-Mahi, also known as dolphin fish, lives off the coast of tropical and subtropical seas. In our country, Dumplings are distributed mainly in the central sea areas such as (Ninh Thuan, Khanh Hoa, Phu Yen, Binh Dinh and Quang Ngai). Dumpling fish meat is firm but soft, sweet taste, high in protein, rich in vitamins. Especially, Dumpling fish meat contains saturated fat to help protect the cardiovascular system and stay healthy for people with a history of heart disease.
The filet is of great interest to sport anglers as well as commercial anglers. Sports anglers hunt for filets for their beauty, size, quality, and abundance.
What is a delicious dish to make? Dumplings have delicious meat, firm but very soft, sweet taste. Fish fillet is low in saturated fat, high in vitamin B12, phosphorus, potassium, protein, niacin, vitamin B6, and selenium
Raw PDTO Vannamei Shrimp
Cooked HLSO Vannamei Shrimp
Freshwater Shrimp
Vannamei shrimp (saltwater shrimp): rich in nutrients, very delicious, firm and sweet meat, easy to prepare and has a characteristic rich aroma.
Shrimps are caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the product.
Size: Large (40-50 pieces/kg)
Features: Fresh
Guaranteed wild-caught fish, say no to preservatives
Not only is it a nutritious food, but according to traditional medicine, shrimp is sweet, warm, has the use of tonic kidney, yang, milk, detoxification. Shrimp can also process many delicious dishes from high-class restaurants to warm family meals.
Raw HLSO Nannamei Shrimp
Raw PD Black Tiger Shrimp
Freshwater Shrimp
Raw HOSO Vannamei Shrimp
Whole Yellow Snapper
Whole Yellow Snapper
Tuna belongs to the family of Tuna or Silverfish. English name is: Tuna Fish, widely distributed in many seas around the world with temperate and tropical water conditions, including Vietnam. Ocean Tuna is distributed mainly in the waters of the South Central Coast such as Quang Ngai, Binh Dinh, Phu Yen, Khanh Hoa
_ Weight: 0.5 - 4kg for small size species; 1.6 â?? 64kg for ocean migratory species
Size: 140 â?? 750mm for small size species; 240 â?? 2000mm for ocean migratory species
Tuna meat has high nutritional value, using tuna meat regularly will have many great benefits for our health such as:
Reduce cholesterol, lose weight, protect liver function, nourish eyes, strengthen brain, supplement iron, prevent atherosclerosis...
_ Tuna meat is mainly exported to countries such as the US, the EU, and some favorite countries such as Japan, Canada.
_ Tuna meat is often used to prepare dishes such as: Pan-fried tuna meat, Sashimi (with wasabi mustard), tuna eye hot pot
CO Tuna Saku
Striped Tuna
Co Tuna Loin
White Birdfish
The silverfish has a very similar shape to the tilapia, the silverfish has a yellow fin and tail, the flesh is firmer than the tilapia
Fish is caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the fish.
Silverfish has yellow fins and tail, firm flesh
The processing method is the same as that of Peppermint. Silverfish is a very delicious fish, so it is used as food to process many dishes such as salmon with tomato sauce, braised fish, steamed ... are delicious dishes, suitable for family meals. family.
Guaranteed wild-caught fish, say no to preservatives
Whole fresh sea bream.
Origin: Nha Trang beach - Khanh Hoa
Description: This is a specialty of Central Vietnam and distributed in the Southern region
Whole fresh sea bream.
Origin: Nha Trang beach - Khanh Hoa
Product description: This is a specialty of Central Vietnam and distributed in the Southern region
They have big eyes, transparent eyes, and long bodies like silverfish.
This is the type of fish used to cook soup. This is a rustic dish often used in the family and mostly to entertain acquaintances from far away. In addition, sea bream is often bought by housewives to cook a pot of sour soup to cool down for the whole family or grilled on a charcoal stove. . Fresh sea bream , just take the gills away, wash, dry and then cut along one side along the fishbone line, cut so that the other side is still intact so that the spices do not melt, then grilled , or fried to eat very delicious.
When cooking banh chung, people choose fresh fish, after cleaning, put the fish in a pot of boiling water to boil, when the fish is cooked, remove all the outer skin and discard, only the meat. Marinate fish meat with red onion powder, fish sauce, and pepper powder, then add hot oil to the fish. A special point when cooking fish cake soup is that the fish broth should not be poured away, but used to cook the broth will have a very sweet taste. After the fish meat has been hunted and seasoned, pour in the fish broth, bring to a boil
Whole Pangasius
Fresh pit fish with a bright silver chalk layer, at first glance, you like the eyes.
Pitfish live deep in the sea, fleshy, lots of bones but "concentrated" without any crushed bones.
Pike fish has high nutritional value, fish meat. , relatively cheap, very popular in Southeast Asian countries, China, Japan and Korea
Whole fresh pit fish
Fresh pit fish with bright silver powder, pleasing to the eye at first sight. Hogfish live deep in the sea, fleshy, many bones but "concentrated" without any bones. The fish has a high nutritional value.
Although the body is thin, there is little meat, but when fresh, it is relatively firm, becomes softer when browned, less oily, easy to bone, cut into pieces of size 5 cm. Can be eaten fresh, chilled and dried.
Fish meat , relatively cheap, is very popular in Southeast Asian countries, China, Japan and Korea.
Ho fish can process many dishes such as braised, cooked hotpot soup, fleshy and sweet fish meat.
Vietnam has many common dishes from fish such as braised with pepper, braised with abalone mushrooms, braised with vermicelli or tomato sauce, cooked with sour soup, grilled fish with foil, fried fish...
The rudder fish or other common names are moonfish, hammerfish, flattened body about the size of an adult's hand. Fish flesh is white, strong, delicious when eaten
Fish is caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the fish.
This fish has no scales, can be dried.
It is a fish with a strange body, but has many delicious edible parts.
You can process: Stew pepper or cook sour soup.
Guaranteed wild-caught fish, say no to preservatives
White Birdfish
Anchovy
Whole Cuttlefish
Blanched BT And Cuttlefish Skewered
Whole Cuttlefish
Whole Pangasius Headless & Gutted
Co Mahi Mahi Fillet
Pangasius Steak
Black Tilapia Fillet
Mahi Mahi Fillet Portion
Pink Pangasius Fillet
Mackerel
Whole Octopus
Octopus
Scallops
Frog Legs
Cooked HOSO Black Tiger Shrimp
Raw HLSO Black Tiger Shrimp
Cooked HLSO Black Tiger Shrimp
Cooked HOSO Vannamei Shrimp
Cooked PD Vannamei Shrimp
Cooked PDTO Black Tiger Shrimp
Black Tiger Shrimp Rings & Wedges
Cooked PDTO Vannamei Shrimp
Raw HOSO Black Tiger Shrimp
Frozen Squid
Squid
Black Tilapia WR
Red Tilapia GGS
Cut Pumpkin
Brand: Vietnam
Name: Vietnamese Jasmine Rice Vietnamese
Rice 5% Broken
Moisture: Up to 14.5%
Damage: (basic �?�¾): up to 5%
Foreign matters: up to 0.5%
Yellow grain: up to 0.5%
Damaged kernels: up to 0.5%
Red & red striped seeds: up to 0.5%
Pollen seeds: up to 5.0%
Paddy (seeds/kg): 3 seeds/kg
Average length of whole grain: 6.9mm
Purity: 80% min
Degree of milling: Well milled and double polished
Year of cultivation: Current crop
Other specifications according to Vietnamese export rice standards . Item as sample.
Brand: Vietnam
Fragrant sticky rice
Name: Jasmine Rice
Net weight: 5kg to 50kg
Origin: Long An
Packing: 5Kg to 50kg . bags
Brand: Huong Lai Sua specialty rice
Ingredients: 100% Clean Rice Huong Lai Milk, no preservatives, no flavoring agents.
Quality: humidity 14 o
Milling degree: Thoroughly milled and double polished
Planting year: Current crop
Other specifications according to Vietnam's export rice standards. Item as sample
Brand: Vietnam
Fragrant Rice
Name: Jasmine Rice
Net weight: 5kg to 50kg
Origin: Tien Giang, Dong Thap, Vinh Long
Packing: 5Kg to 50kg . bags
Brand: Dai Thom specialty rice 8
Ingredients: 100% Dai Thom 8 fragrant clean rice, no preservatives, no flavoring agents.
Quality: humidity 16 o
Milling degree: Thoroughly milled and double polished
Planting year: Current crop
Other specifications according to Vietnam's export rice standards. Item as sample
Vietnamese Jasmine Rice
Cut Colocynth
Charcoal purple rice is one of the unique and fancy colored rice. With high nutritional value, purple rice is currently being studied by many housewives to add to the family's menu
Note when using purple rice
- It is recommended to store purple rice in a cool, dry place to avoid sunlight
â?? Do not use purple rice that has been invaded by termites
If you want to use purple rice to lose weight, you need to combine it with a reasonable exercise regimen and a scientific diet.
â?? When cooking, do not wash the rice too thoroughly, it is easy to lose the bran layer rich in fiber and nutrition of the rice
In order for the purple rice to be cooked soft, you should soak the rice for 30 minutes before cooking
â?? Purple rice and brown rice are both high in fiber and about the same. Both are classed as low or moderate on the glycemic index. However, diabetic patients also need to use with a moderation regimen, should not abuse.
It can be seen that purple rice is a food with many health benefits. Hope you have had more useful information about this type of rice and answered the question of whether it is good to eat purple rice. Wish you and your family will have nutritious meals with purple rice
Brand: Vietnam
Sponge rice with light fragrant rice
Name: Cho Dao Resources Rice
Net weight: 5kg to 50kg
Origin: Long An
Packing: 5Kg to 50kg . bags
Brand: Tai Nguyen Cho Dao specialty rice
Ingredients: 100% Natural Cho Dao Pure Rice, no preservatives, no flavoring agents.
Quality: humidity 13 o
Storage: Temperature 0 o -12 o preserved for 12 months, above 20 o preserved for 6 months.
Milling degree: Thoroughly milled and double polished
Planting year: Current crop
Other specifications according to Vietnam's export rice standards. Item as sample
Brand: Vietnam
Elongated seeds, clear white, fragrant pineapple leaves. The average grain length is 7.4mm. Rice characteristics: The cooked rice is soft and flexible. When cooled, the rice is still soft
Name: ST 25 Rice
Net weight: 5kg to 50kg
Origin: Soc Trang
Properties: ST 25 Rice Grains are elongated, clear white, fragrant with pandan leaves. The average grain length is 7.4mm. When cooked, the rice grains are soft and flexible, still keeping the grain intact. Especially still soft when cooled. ST 25 rice has high fiber, low sugar and many other minerals that are good for the body
Packing: 2Kg to 16kg . bags
Ingredients: 100% ST 25 Rice grain, no preservatives, no flavoring agents.
Energy (Calories): 351.9 kcal/100g
Cholesterol: 0mg
Sodium (Sodium): 2.55mg
Protein (Protein): n 7.2g
Total Carbohydrates: 79.4g
Sugar (Sugar): 0.33g
Vitamin A: 0 IU
Vitamin C: 0mg
Calcium (Calcium): 4.54g
Iron (Iron): 0.35g
Phosphorus: 0.06%
Quality: humidity 16 o
Milling degree: Thoroughly milled and double polished
Planting year: Current crop.
Advantages: During the process of growing and producing rice ST 25 does not use any chemicals such as pesticides, chemical fertilizers, herbicides, bleach, preservatives,... In addition, rice is grown by natural methods, so there are no genetically modified rice or growth stimulants
Other specifications according to Vietnam's export rice standards. Item as sample.
Brand: Vietnam
Soft sponge rice rice
Name: Rice 504
Net weight: 10kg to 50kg
Origin: Tien Giang and Vinh Long
Packing: 10kg to 50kg
Brand: Dong Thap specialties
Ingredients: 98% Rice 504, no preservatives, no flavors.
Quality: moisture
Storage: Temperature 0 o -12 o preserved for 12 months, above 20 o preserved for 6 months.
Milling degree: Thoroughly milled and double polished
Planting year: Current crop
Other specifications according to Vietnam's export rice standards. Item as sample
Brand: Vietnam
Long, white rice grains with no white belly
The rice is soft, fragrant with pandan leaves and young nuggets. When cooked, the rice grains do not expand and still remain intact. Especially not dry hard when cooled
Price: 25,000 VND
Name: Rice ST25
Net weight: 5kg to 50kg
Origin: Gia Lai
Properties: ST25 rice grains are elongated, white in nature, not white in belly. The rice is soft, fragrant with pandan leaves and young nuggets. When cooked, the rice grains do not expand and still remain intact. Especially not dry hard when cooled. ST25 Gia Lai rice has high fiber, low sugar and many other minerals that are good for the body
Packing: 2Kg to 16kg . bags
Ingredients: 100% ST25 Rice grain, no preservatives, no flavoring agents.
Energy (Calories): 351.9 kcal/100g
Cholesterol: 0mg
Sodium (Sodium): 2.55mg
Protein (Protein): n 7.2g
Total Carbohydrates: 79.4g
Sugar (Sugar): 0.33g
Vitamin A: 0 IU
Vitamin C: 0mg
Calcium (Calcium): 4.54g
Iron (Iron): 0.35g
Phosphorus: 0.06%
Quality: humidity 16 o
Milling degree: Thoroughly milled and double polished
Planting year: Current crop.
Advantages: During the process of growing and producing rice ST25 does not use any chemicals such as pesticides, chemical fertilizers, herbicides, bleach, preservatives,... Besides In addition, rice is grown by natural methods, so it does not genetically modify rice or growth stimulants
Other specifications according to Vietnam's export rice standards. Item as sample
