Price - Rs. 1,200.00
Dr. Odin Accugence Blood Glucose Test Strips (GDH-FAD) are thin strips with a chemical reagent system that works with the Dr. Odin Accugence multi-monitoring meter to measure the glucose concentration in whole blood. Blood is applied to the end tip of the test strip
Features- Test method GDH-FAD
Accurate test result
Contains a total of 50 testing strips
To be used with Dr. Odin Accugence
Lowest sample volume
Automatic applying blood sample
Dr. Odin Accugence Blood Glucose Test Strips (GDH-FAD) are thin strips with a chemical reagent system that works with the Dr. Odin Accugence multi-monitoring meter to measure the glucose concentration in whole blood. Blood is applied to the end tip of the test strip. Features: Test method GDH-FAD Accurate test result Contains a total of 50 testing strips To be used with Dr. Odin Accugence Lowest sample volume Automatic applying blood sample Care: Handle with care Keep away from children Dispose off the testing strips properly Additional Info: Model number: NA Warranty: NA Special electrode pins design Stable test result
One Touch Ultra Test Strips are for use with the One Touch Ultra and OneTouch UltraSmart Meters for quantitatively measuring glucose in whole blood. Fast test time of 5 seconds. OneTouch Ultra Test Strips are for blood glucose testing with the OneTouch Ultra Family of Meters, and the InDuo Systems. Tiny blood sample (1 microlitre) End-fill strip automatically draws in blood Indicator window shows when you have enough blood Touchable strip Easy-open flip-top vial for use with the One Touch Ultra brand and InDuo meters only.
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Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.