Monohydrate

Dextrose monohydrate, FOOD GRADE. Contact us for more details

Product Name: Creatine Monohydrate Other Name: N-GUANYL-N-METHYLGLYCINE;N-GUANYL-N-METHYLGLYCINE, MONOHYDRATE;N-METHYL-N-GUANYLGLYCINE MONOHYDRATE Molecular Formula: C4H11N3O3 Molecular Weight: 149.15 Appearance: White to yellow Crystalline Powder Purity: 99% Property: White crystal or powder,slightly soluble in water,insoluble in ethanol,ethyl ether CAS Number: 6020-87-7 EINECS number: 611-954-8 Packing: 25Kg cardboard drum/carton/paper bag Supplier: ZHENYIBIO Uses: Pharmaceutical ingredient, health product additive. Restrain the generation of fatigue,Lighten fatigue and nervous, Recover powder. Accelerate composition of protein, make muscle strong and strengthen its elasticity. Reduce the level of cholesterol, blood fat, blood sugar. Improve muscle atrophys situation of middle and old aged, delay aging.

Lactose Type: Food Additives Origin: China CAS No.: 63-42-3 AUCO No.: 919 Packing: 25kg bag

Color Take an appropriate amount of sample in the white shallow dish on the natural light line, observe, white to light yellow. Taste smell Take an appropriate amount of sample in the white shallow dish in natural light, observe, slightly sweet and odorless. State of organization Take an appropriate amount of the sample in the white shallow disk in natural light, observe, crystal or powder crystal. Lactose a (In the dry basis)/(g/100g) A lactose content according to (100- water-ash)/(100-water) calculation. 99.0 Water/(g/100g) 6.0 (GB 5009.3-2010 Karl fisher method) Ash/(g/100g) 0.3 (GB 5009.4) PH/(10% aqueous solution) Take 10g of lactose in 100ml beaker, add distilled water into 10% water solution,with a pH measuring the value of pH. 4.5-7.0. Conclusion : The quality standard test of this food lactose is in accordance with the regulations.

Product Name: Dextrose Monohydrate "Type: Food Additives Origin: China CAS No.: 5996-10-1 AUCO No.: 526 Packing: 25kg bag" Items Standard Appearance White crystal or powder,odorless and a little sweet Specific rotation 52.0-53.5 Acidity(ml) 1.2max De-Equivalent 99.5%Min Chloride 0.02%max Insoluble matter in alcohol Clear Moisture 9.5%max PH 4.0-6.5 Ash 0.2%max Iron 0.002%max Heavy metal 0.002%max Arsenic 0.0002%max

Dextrose Monohydrate Type: Food Additives Origin: China CAS No.: 14431-43-7 AUCO No.: 526 Packing: 25kg bag Dextrose Monohydrate is widely used as sweeteners in food and beverage industries. It is produced from the raw material of corn starch.

Dextrose Monohydrate and Anhydrous Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener. Dextrose Monohydrate has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and antirecrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. BP/USP/FCC Food/Pharma/Injection Grade Other name:D-glucose Appearance:White Crystalline Powder Assay:99.5% Package:25 KG/BAG Shelf life:2 years Application: 1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 2. For cakes and torrefied foods it can keep soft, and extend shelf life. 3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market. 6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse.

Creatine Monohydrate Potential Functions: Cosmetics & Potential Functions: Amino Acid Buffering Agent Potential Applications: Oral Care Protein Drinks Health Care Powders Personal Care Skin Care

Glucose can be divided into monohydrous glucose and anhydrous glucose according to different manufacturing processes. Monohydrate glucose: starch or starch as raw materials, through liquefaction, saccharification of glucose solution, and then through refining, concentrating, cooling crystallization to produce a product containing a clean water. Glucose, also known as corn glucose, maize sugar, or even simply referred to as glucose, is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxyaldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, insoluble in ether. Aqueous solution rotates to the right, so it is also called "dextrose".

Glucose can be divided into monohydrous glucose and anhydrous glucose according to different manufacturing processes. Monohydrate glucose: starch or starch as raw materials, through liquefaction, saccharification of glucose solution, and then through refining, concentrating, cooling crystallization to produce a product containing a clean water. Glucose, also known as corn glucose, maize sugar, or even simply referred to as glucose, is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxyaldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose, soluble in water, slightly soluble in ethanol, insoluble in ether. Aqueous solution rotates to the right, so it is also called "dextrose".