Red Papaya Pulp: The manufacturing process for the Red Papaya Pulp includes cutting, deseeding, peeling, refining and finally obtaining the pulp through innovative processing equipment. Processed papaya pulp is particularly preferred for its strong medicinal properties. A detailed research combined with a long experience has helped us produce Papaya Fruit Pulp that retains the natural flavour of the fruit. Red Papaya Pulp can be used in nectars, fruit juice, jams, ice-creams, yoghurt, baby food, bakery products, and confectionary. Papaya Pulp contains healthy nutritional ingredients like vitamins, antioxidants enzymes and minerals. Yellow Papaya Pulp: Yellow Papaya Pulp is manufactured from a hand-picked variety of papayas that undergo a series of processes including: Washing, peeling, ripening, inspecting and finally extraction of pulp through thermal processing. Papaya pulp is free of any pathogenic bacteria. Yellow Papaya Pulp contains nutrients that prevent the oxidation of cholesterol, occurring of heart attacks or strokes as it contains large amounts of Vitamin C and Vitamin A. Yellow Papaya Pulp can be blended into a creamy salad dressing, sauce and in baby foods. We manufacture and export the finest quality of Yellow Papaya Pulp that can be used in a wide variety of food products
Red Papaya Pulp
Yellow Totapuri Mango Pulp
Yellow Raspuri Mango Pulp
Yellow Pineapple Pulp
Yellow Kesar Mango Pulp
Yellow Pineapple Pulp
Yellow Kesar Mango Pulp
Golden Yellow Canned Raspuri Mango Pulp
