Flariva is a concentrated Feed Flavor and Sweetener formulation developed specially for inclusion into dairy feed to stimulate intake through aroma and feed palatability. Feed palatability will increase the feed intake which in turn improves the animal's performance. Flariva Molasses Dry feed flavor is designed to provide feed or raw materials the distinct natural molasses flavor to increase the feed intake of dairy animals.
Product name: Molasses Sugar HS Code: 17039000 Origin: Egypt Packing: if in container it will be by flexitank OR if in Vessel it will be at tanks. Quality: (TEL QUEL) Sugar beet molasses Beet molasses is 50% sugar by dry weight, predominantly sucrose, but contains significant amounts of glucose and fructose. Beet molasses is limited in biotin (vitamin H or B7) for cell growth and hence may be supplemented with a biotin source. The non-sugar content includes many salts, including calcium, potassium, oxalate, and chloride. It contains betaine and the trisaccharide raffinose. These result from the concentration of the original plant material or other chemicals in processing and are unpalatable to humans. It is therefore mainly used as an animal feed additive (known as Molassed sugar beet feed) or a fermentation feedstock. Additional sugar can also be extracted from beet molasses in a process known as desugarization. The process employs industrial-scale chromatography to separate sucrose from non-sugar components. The technique is economically viable in trade-protected areas, where the price of sugar is supported above market price. As such, it is practised in the U.S. and parts of Europe. Sugar beet molasses is widely consumed in Europe (for example Germany, where it is known as Zuckerr�¼bensirup). Molasses is also used in yeast production FOR MORE INFO AND ORDERS CONTAVT US NOW (24/7)
Molasses is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavor foods. Molasses is a major constituent of fine commercial brown sugar Molasses syrup is separated from sugar crystals by means of centrifuging. Separation from the sugar crystals occurs repeatedly during the manufacturing process, resulting in several different grades of molasses; that obtained from the first extraction contains more sugar, tastes sweeter, and is lighter in colour than molasses obtained at the second or third extractions. The third and final extraction yields blackstrap molasses, a heavy, viscous, dark-coloured product that has had all the sugar removed from it that can be separated practically by ordinary crystallization.
Sugarcane molasses - Sugarcane molasses, also known as sugarcane syrup or blackstrap molasses, is treacly-rich, with a robust and sweet flavour, and a black, nearly-opaque appearance. Sugarcane molasses is made from 100% pure and natural sugarcane, with the molassesâ?? production process preserving the nutrients from the sugarcane. - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: cans, carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
MOLASSES Specification Sucrose - 30 to 35% Reducing Sugar - 10 to 15% Ash - 10 to 12% Total Sugar (as a percentage of dry solid) - 50 to 60% Nitrogen - 0.15 to .25% Cums - 0.05 to 3.5% CAO - 1.0 to 1.5% SO4 - 1.2 to 3.5 P2O5 - 0.25 to 0.30 pH - 5.4 to 5.7 Total Organic Non-Sugar - 15 to 20 Un Fermentable Reducing Matter - 1.5 to 2.5
Supplier: Dry normal bagasse, dry femented bagasse, silage bagasse, molasses
Bagasse will be fermented, dry (moiture 12% max) pressed and put in p.P bag, weight 20kg... One package weight 1280kg, dimensions 120cm x 120cm x 240cm
What is molasses Cane Powder? Powdered molasses is an energy supplement that has excellent palatability for animal feed. The product is sold in bags of 20 kg, which facilitates handling, application, storage and if kept in a dry and cool place, it has long durability. Advantages of using molasses powder: The product is composed of 95% dry matter, therefore, it does not ferment, does not attract flies and the process of contamination by bacteria is extremely reduced; It is an excellent source of carbohydrates and micronutrients; It has high nutritional and energy value (85% NDT); Increased growth and reproduction of animals are encouraged; Gains in productivity; Advantages of using molasses powder: In bran, it is advisable to place the molasses last. This procedure prevents loss of molasses by adhering to the walls of the mixer. When administered in hay straw or ready-made silage, it is advisable to mix a part of powdered molasses in five parts of water and water all the material. When mixing molasses powder to animals unaccustomed to its use, it is advisable to start the treatment with smaller dosages, gradually increasing, over a few days, until reaching the ideal dosage.
Product Description The Inactivated Dry Yeast is a natural product obtained by the fermentation of Saccharomyces cerivisea (100%) into sugar cane molass. It is not a “Genetically Modified Organism”. 25 Kg bags - 1.375Kg pallets
Supplier: Packaging Of Food Products (flour Milling, Sattu, Gram Flour, Pickles, Chutney, Rice, Milling Of Pulses, Packaging Of All Types Of Spices, Processing, Edible Oil, Cereals, Coffee And Tea) And Cocoa, Sugar, Tapioca , Sago, Artificial And Cereals, Bread, Pastry And Confectionery, Ice Preparations, Honey, Molasses, Yeast, Baking Powder, Salt, Mustard Oil, Dry Fruits, Vinegar, Sauces, Spices, Ice And All Kinds Of Food Products, Etc.
