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Coffee From Coorg (Karnataka)

(1.0)
Supplier From India
Mar-14-23

Elevation: 750-1100 m MSL
Rainfall: 1000-2500 mm
Main coffee types: Arabica, Robusta
The total area under coffee: Arabica â?? 26,000 ha, Robusta 56,000 ha
Average production: Arabica 24,000 MT, Robusta â?? 69,000 MT
Main varieties: Arabica S.795, Sln.6, Sln.9,
Cauvery; Robusta S.274, CxR
Main intercrops: Pepper, Cardamom, Orange, Banana, Arecanut
Coorg is India's largest coffee-producing district. The district, which is also famous for its honey, is the source of the Cauvery river and has a rich history associated with the brave Kodava warriors. The region produces both Arabicas and Robustas. The Arabica coffees from Coorg are lightly acidic with a mild flavor and intense aroma, while the Robusta coffees are soft and neutral, with hues of chocolate

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