Pure Ceylon Tea is simply the best tea in the world. In 1867, the British sailed the seven seas searching for the perfect tea growing conditions. They chose the tropical island known as Ceylon.
To this day, these same tea bushes are skillfully groomed on fertile rolling hills in the centre of the island, where crisp clean air abound. Two leaves and a bud are nimbly hand plucked and naturally processed assuring the best brew possible.
This time when you sip your tea, take a moment to savour the subtle flavours and imagine the leaf, the bud and the journey they made to find your pallet
Ingredient: Pure Ceylon Black Tea
Mix of flaky Ceylon black tea grown on the suburbs of coastal plains that yields a bold and crisp infusion of deep golden reddish brew
Perfect combination of world's finest Ceylon black tea and Ceylon cinnamon with notes of spicy clove, aromatic cardamom and a hint of ginger to create an exotic blend that is full of flavor
Unique and sublime blend of tangy hibiscus with floral rosehip flavor and fruity strawberry pieces balanced to perfection with a vibrant red rue cup color
Blend of twisted long bold Ceylon black tea that yields a light golden reddish color and a delicate lighter taste.
Fuse of medium sized Ceylon black tea with fair presence bright tips that yields a light golden reddish color
The flavorful mix of natural mango, papaya and pineapple with a kick of tangy lemon grass
Blend of semi curly Ceylon black tea that yields a light golden reddish color
Blend of small shotty Ceylon black tea that yields a light golden reddish color
Black Ceylon Tea
