External cover of the organic oat seed, from the husking of the grains dressed as oats.
Characteristic odor of unhusked oat grains, free of foreign odors and flavors.
Ingredients
100% oats
Applications
Animal feeding.
Raw material for feed.
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
Chestnut or mahogany color with white tones.
Characteristic odor and flavor of oat bran free of foreign odors and flavors.
Ingredients
100% oats
Applications
Animal feeding.
Raw material for feed.
Muesli With Chocolate
Coming from the grinding of heat-treated oat pearls, from which a part of the bran has been removed depending on the customer's needs.
It is a very healthy flour rich in carbohydrates and proteins.
Ingredients
100% oat flour.
Applications
Bakery.
Cookies.
healthy diets
Oat flour from the whole milling of oat flakes. Rolled oats are made from rolled whole grain oat pearls that have been previously cleaned, husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent the enzymatic development of rancidity.
White color with light brown or mahogany tones from the bran fraction. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.
It contains gluten.
Ingredients
100% whole oat flour.
Applications
Bakery.
Cookies.
healthy diets
Vegetable drinks.
Muesli with fruits
Muesli with nuts
Muesli with fruits and nuts
Spelled flakes from the laminate of 100% whole and clean husked spelled grains. The product has been heat treated to prevent grain breakage during the process. Whitish grains with light mahogany hues. Irregular shape, smooth surface and uniform size.
Smell and flavor characteristic of spelled free of foreign odors and flavors.
It contains gluten.
Ingredients
100% spelled
Grains
Wheat flakes made from clean and selected 100% whole wheat grains. The product has been heat treated to prevent grain breakage during the process. Chestnut brown grains. Irregular shape, smooth surface and uniform size.
Odor and characteristic taste of wheat, free of strange odors and flavors.
It contains gluten.
Ingredients
100% wheat
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors
Ingredients
100% oats
Applications
Bakery.
Cookies.
Unsifted Oat Bran
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors.
Ingredients
100% oats
Applications
Bakery
Cookies
Oat flakes from rolled oat grains, dehusked, enzymatically deactivated and 100% whole and clean cut.
The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.
It contains gluten.
Ingredients
100% oats
Applications
Bakery.
Cookies.
healthy diets
Vegetable drinks.
Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean.
The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.
It contains gluten.
Ingredients
100% oats
Applications
Bakery.
Cookies.
healthy diets
vegetable drinks
Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean.
The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors.
It contains gluten.
Ingredients
100% oats
Applications
Bakery.
Cookies.
healthy diets
Vegetable drinks.
oat pearl
Oat grains (Pearls) husked and enzymatically deactivated, from 100% whole grain oats, cleaned and classified.
The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
Roasted colored beans.
It contains gluten.
Ingredients
100% oats
Applications
Bakery.
Cookies.
Vegetable drinks.
healthy diets
Shelled oat pearls, enzymatically deactivated, and cut, from 100% whole grain oats, cleaned and classified. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity.
Roasted colored beans.
It contains gluten.
Ingredients
100% oats
Applications
Bakery.
Cookies.
healthy diets
Vegetable drinks.
Oat grains smaller than 1.8x20mm, from the classification and selection of grains dressed as oats.
Characteristic odor of unhulled oat grains, free of foreign odors and flavors.
Ingredients
100% oats
Applications
Animal feeding.
Raw material for feed.
Oat pellets made using a process of granulating oat by-products. Oat by-products have previously been subjected to a thermal process for stabilization.
Characteristic aroma of oats, free of foreign odors and flavors.
Ingredients
100% oats
Applications
Animal feeding.
Raw material for feed.
Rye flakes from the rolling of 100% whole and clean whole rye grains. The product has been heat treated to prevent grain breakage during the process. Brown grains with slight white hues. Irregular shape, smooth surface and uniform size.
Odor and characteristic flavor of rye free of foreign odors and flavors.
It contains gluten.
Ingredients
100% rye
