RBD Palm Stearin is a by-product obtained from fractioning RBD palm oil
It is white solid at room temperature.
It is also a raw material for specialty fats product and oleochemical, etc candle manufacturing.
Supplier From
Laguna Woods,
California,
United States
Specific gravity @ 25 C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
Contact us for more details.
- Free Fatty Acid(as palmtic) FFA : 0.1% max
- Moisture & Impurities, M&I : 0.1% max
- Iodine Value (Wijs Solution) : 56.0 min.
- Cloud Point : 10 degree C max
- Slip Melting Point : 24 degree C max.
- Colour : 4 Red Max.
Product Name: palm stearin
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *palm stearin*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
RBD palm olein is obtained from fractioning RBD palm oil to separate liquid parts (olein) and solid parts (stearin)
It is clear yellow liquid at room temperature.
RBD palm olein is used as cooking oil as well as frying oil for food industries such as ready-to-eat food and snack food.
It is also a raw material for specialty fats product.
CRUDE COCONUT OIL
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
(Cocos nucifera). It has various applications.