Ceylon Sencha Fanning tea is a Green tea variety produced in Sri Lanka with a Japanese style method, consisting of a mildly sweet liquor.
After picking, the processing of sencha green tea starts with a quick steam of the fresh tea leaves, preventing oxidation and locking in the green color and flavor. The leaves are then rolled, shaped, and dried.
Sencha is frequently consumed warm and at all hours of the day in Japan. With moderate to low levels of caffeine, it can provide a nice boost without keeping you up at night. With a vibrant green color and fresh flavor, it also makes a refreshing iced tea.
Benefits of Sencha Fanning
Contains healthy bioactive compounds.
May improve brain function.
Increases fat burning.
Antioxidants may lower the risk of some cancers.
May protect the brain from aging.
May reduce bad breath.
May help prevent type 2 diabetes.
May help prevent cardiovascular disease.
Availability
Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packing with different packing sizes, Weights, and materials as per your wish.
For the retail customers
we will provide standard Proper labeled products as per customer request (including Bar code, Batch Number with tracking records, Standard Expiry Dates and Manufacturing dates, Nutrition values Chart, and logos with USDA organic Certificate and Organic Certificate for EU)
For the bulk customers
we will provide you with EXW/FOB/ CIF prices which include,
USDA organic Certificate (for organic products only)
GMP Certificate
Certificate of origin county
Microbiological test reports issued by Sri Lanka Industrial Development Board
Fumigation certificate and Phytosanitary certificate issued from authorized mandatory.
Local transport cost up to Colombo port and properly packed according to shipping conditions.
â?¢ Batch file which includes all data from cultivation to Final Packing. (if necessary)
Ceylon Flower Broken Orange Pekoe Fanning 1 (FBOPF 1) Species: Camellia sinensis Origin: Sri Lanka Crop: All over the year Water extract 32 % Alkalinity 1.0% Acid insoluble ash 1.0% Crude fiber 16.5% Similar to the BOP leaf but firm leaf and consisting of a few tips. Benefits Of FBOPF1 Tea Like other black teas, tea graded as Orange Pekoe is full of health benefits. Black tea contains antioxidants, which can help to reduce free radicals in the body, promote cellular health, and ward off degenerative diseases like cancer. Teas graded as Orange Pekoe contain a moderate amount of caffeine, as well as a compound known as I-theanine, which can help to reduce anxiety and relieve stress. Black tea also has anti-inflammatory, cold-fighting, and digestive properties. Availability Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packing with different packing sizes, Weights, and materials as per your wish.
Ceylon Broken Orange Pekoe Fanning (BOPF) Species: Camellia sinensis Origin: Sri Lanka Crop: All over the year Water extract 32 % Alkalinity 1.0% Acid insoluble ash 1.0% Crude fiber 16.5% Uniform, black-leaf tea particles which are smaller than BOP but without tips, hailing from higher elevated regions. Bright in color with a strong taste that retains most characteristics of BOP. Ideal for tea bags. Benefits of Broken orange Pekoe Fanning Improves Overall Health. Reduce Blood Cholesterol and Sugar Reduce High Blood Pressure. Support Heart Health Impressive Nutritional Profile Improves Focus and Concentration Availability Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packing with different packing sizes, Weights, and materials as per your wish For the retail customers we will provide standard Proper labeled products as per customer request (including Bar code, Batch Number with tracking records, Standard Expiry Dates and Manufacturing dates, Nutrition values Chart, and logos with USDA organic Certificate and Organic Certificate for EU)
Specification: Product Name: SENCHA Product origin: Ceylon (Sri Lanka) Harmonization System (HS) Code: 0902.20.92
WE DEAL IN ALL TYPES OF GREEN/BLACK TEAS FROM 1) INDONESIA- Mainly Orthodox Fannings suitable for Tea Bags ( as per EU MRL) 1.5 usd-2 use 2) CEYLON - All Kinds of Ceylon High Grown/ Medium Grown including Dimbula, Uva, Nuwara Eliya , 3 usd-20 usd 3) VIETNAM- All Kinds of Orthodox and CTC Leaves ( Not as per EU) 4) INDIA- Assam , Darjeeling & Nilgiri Teas - 1.50 USD- 50 USD 5) CHINA- Jasmine Green, Chunmee, Sencha, Mao Feng etc 6) IRAN- OP ,BOP, Fnanings and Dust ( Black Orthodox Teas) - 1.50 - 2. usd 7) ARGENTINA - Black BOP, Fannings and Dust - 1-1.50 USD 8) JAPAN- Matcha , Sencha, Baicha, Hojicha, Genmaicha- 5 usd - 100 USD 9) AFRICA- Kenya, Uganda,Rwanda and Malalwi - All Types of CTC Black Teas -2,50-5,00 USD
According To Otd Technology Process: Fresh Materials , Withering , Fermenting , Sieving To Classify. Black Tea,fs Water Is Scarlet Brown, Sweet Flavoured, Scented.
According to OTD technology process: fresh materials withering fermenting sieving to classify. Black teaüfs water is scarlet brown, sweet flavoured, scented.
Fresh buds that after withered are taken in to grilling and crushing equipment, then in to cutting machine ü¿ fermenting ü¿ drying
according to the process: fresh tea materials expelling ferment cooling rubbing drying sieving to classify finished products. Its water is verdant, strongly sour, scented as green rice. Expelling the ferment by drying in cast-iron pan or a ferment expelling machine at temperature of 230-2500 ( dried tea), steaming by hot water smoke (steamed tea). Quickly dipping in to boiling water ( parboiled tea). Drying by hot smoke or hot water or pan (continuous drying), drying by charcoal or wooden fire (fire tea), or dry in the sunshine combining with drying by charcoal (sunshine tea), their all quality are different
Fresh buds that after withered are taken in to grilling and crushing equipment, then in to cutting machine ü¿ fermenting ü¿ drying
