Mead Johnson Enfamil Premium MFGM 2 modified milk is the newest and most advanced milk for babies 12 months and older It is the only one on the market to contain the MFGM structure - an ingredient in breast milk that, among other things, reduces the risk of otitis media in babies.
New formula
No. 1 in the world
Vitamins A, C and D - immunity
ALA acid - brain development
Zinc - proper growth
Carton consist of 6 cans.
Aptamil 1-2-3 900 Gr Baby And Infant Formula
Mead Johnson Enfamil Premium MFGM 1 infant milk is intended for infants from birth to 6 months of age who are not breastfed for various reasons and for whom modified milk may be the only source of nutrition. Enfamil Premium MFGM 1 infant milk, has been formulated to provide the infant with all the nutrients it needs in the first months of life. It contains DHA, an essential Omega 3 fatty acid. Carton consist of 6 cans.
MOST ADVANCED PRODUCT FOR CHILDREN OVER 1 YEAR OF AGE: ENFAMIL PREMIUM MFGM 3 Mead Johnson Enfamil Premium MFGM 3 modified milk is the newest and most advanced milk for babies 12 months and older It is the only one on the market to contain the MFGM structure - an ingredient in breast milk that, among other things, reduces the risk of otitis media in babies. Enfamil Premium MFGM 3 contains: - Vitamins A, C and D for the proper functioning of the immune system - ALA (linolenic acid) important for the development of the brain and nervous tissues - Iodine essential for normal growth - Vitamin D essential for the correct development of strong bones - Iron for the correct development of cognitive functions and to support the immune system. Carton consist of 6 cans.
ENFAMIL PREMIUM MFGM 4 . For children over 2 years of age. A product containing the nutrients necessary for your baby's growth and development, it is an important part of your little one's increasingly varied diet. Enfamil Premium MFGM 4 contains: - Vitamins A, C and D for the proper functioning of the immune system - ALA (a-lolenic acid) important for the development of the brain and nervous tissues - Iodine essential for normal growth
PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max
PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max
General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative
General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative
Ghee / Cow Unsalted Clarified Butter 100% AMF Our ghee is full of natural goodness is produced in a sophisticated processing plant to ensure product consistency Processing Type: Raw Form: Solid Texture: Semi-Soft Origin: Cattle Fat Content (%): 99.9% Certification: Attached Shelf Life: 2 years APPEARANCE: LIGHT CREAM SOLID MOISTURE: 16%MAX Ph(mg KOH/g).0.45MAX PEROXID(g/100g).10MAX MILK FAT: 99.9%MIN
